Description
This Easy Chicken Pot Pie Cobbler brings all the warmth of a classic pot pie into a simpler, biscuit-topped casserole. Perfect for busy nights, cozy weekends, or freezer-friendly meal prep, it layers creamy chicken and vegetables under a golden, fluffy cobbler topping. No fussing with pie crust—just wholesome, satisfying comfort food.
Ingredients
3 cups cooked shredded chicken
3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk (for sauce)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups baking mix (such as Bisquick)
2/3 cup milk (for topping)
2 tablespoons melted butter (for topping)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, melt butter. Add flour and whisk for 1–2 minutes to form a roux.
3. Gradually whisk in chicken broth and 1 cup milk until thickened and smooth.
4. Stir in onion powder, garlic powder, salt, and pepper. Add mixed vegetables and shredded chicken.
5. Simmer 5 minutes, then transfer mixture to a 9×13 baking dish if not using an oven-safe skillet.
6. In a mixing bowl, stir together baking mix, 2/3 cup milk, and 2 tablespoons melted butter just until combined.
7. Drop spoonfuls of the topping evenly over the filling.
8. Bake for 25–30 minutes, or until golden brown and the topping is cooked through.
9. Let rest 5 minutes before serving.
Notes
Use rotisserie chicken to cut down on prep time and add extra flavor.
If your biscuit topping browns too quickly, cover loosely with foil during the last 10 minutes of baking.
Let the cobbler rest after baking to allow the filling to set before scooping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 430
- Sugar: 5g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg