Name: Easy Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 3 cups cooked egg noodles or 1 can refrigerated biscuit dough; 2 cups frozen mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 1 cup shredded cheddar cheese (optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Craving the comforting flavors of classic chicken pot pie without all the fuss? This Easy Chicken Pot Pie Casserole has all the hearty richness of the traditional dish but takes half the time and effort. It’s creamy, cozy, and packed with shredded chicken, tender vegetables, and buttery biscuits or noodles.

Whether you’re feeding a family or need a simple weeknight dinner that feels indulgent, this casserole is a go-to. It’s one of those meals that satisfies every craving for warmth, flavor, and nostalgia in a single scoop.

Preparation Phase & Tools to Use

To make the Easy Chicken Pot Pie Casserole as seamless as possible, having the right tools is essential.

Large Skillet or Sauté Pan: This is where the creamy base comes to life. A non-stick skillet ensures even heating and prevents sticking while thickening your sauce.
Mixing Bowls: Needed for tossing ingredients before layering. Opt for a set of various sizes for flexibility.
9×13 Baking Dish: This is the stage for baking your casserole. A ceramic or glass baking dish offers even heat distribution, ensuring a golden top.
Whisk: Helps combine the creamy mixture smoothly without lumps.
Wooden Spoon or Silicone Spatula: Ideal for stirring the filling gently without breaking up the vegetables or noodles.
Aluminum Foil (Optional): Can be used to cover the dish if the top browns too quickly before the center is hot.

With these simple yet essential tools, your prep becomes efficient and the cooking process more enjoyable.

Ingredients for the Easy Chicken Pot Pie Casserole

Each ingredient in this comforting casserole plays a key role in building texture and flavor:

Shredded Chicken: The heart of the dish, adding protein and richness. Use rotisserie for convenience or freshly cooked for a homestyle touch.
Egg Noodles or Biscuits: Adds that classic pot pie texture. Noodles offer a comforting pasta base, while biscuits create a fluffy, golden topping.
Frozen Mixed Vegetables (peas, carrots, corn): A colorful medley that adds natural sweetness and texture while saving prep time.
Cream of Chicken Soup: Acts as the creamy base. It binds everything together and infuses the dish with savory depth.
Milk: Thins out the soup just enough to create a luscious sauce that isn’t too heavy.
Cheddar Cheese (optional): Adds melty, sharp flavor that enhances every bite.
Salt, Pepper, Garlic Powder, Onion Powder: These spices bring balance and seasoning to the creamy filling.
Fresh Parsley (for garnish): Adds a pop of freshness and visual appeal.

How To Make the Easy Chicken Pot Pie Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease your 9×13 baking dish and set it aside.

Step 2: Cook the Base Mixture

In a large skillet over medium heat, combine the cream of chicken soup, milk, and seasonings. Whisk until smooth and gently simmering.

Step 3: Add Chicken and Veggies

Stir in the shredded chicken and frozen vegetables. Let them warm through for about 5 minutes. This allows the veggies to soften slightly and absorb the flavor.

Step 4: Add the Noodles or Prepare Biscuit Layer

If using noodles, stir them in and mix until well-coated. If using biscuits, skip adding noodles and pour the creamy mixture into the baking dish, topping it with raw biscuit dough.

Step 5: Assemble and Bake

Pour the entire mixture into your greased baking dish. If using cheese, sprinkle it generously over the top. Bake uncovered for 25–30 minutes until bubbly and golden on top.

Step 6: Garnish and Serve

Remove from oven, garnish with chopped parsley, and serve hot. It’s comfort food magic in every scoop.

Serving and Storing Your Chicken Pot Pie Casserole

This casserole is best served fresh from the oven, warm and creamy, with a crisp biscuit or golden top. Pair it with a light green salad or steamed green beans for balance.

For storing, let the casserole cool completely, then transfer to an airtight container or cover the baking dish with foil. Refrigerate for up to 4 days. To reheat, use the oven for best texture or microwave for convenience. If using biscuits, reheating in the oven helps maintain their fluffiness.

To freeze, portion into individual servings and wrap well. It can be stored frozen for up to 2 months. Thaw overnight in the fridge and reheat as needed.

Frequently Asked Questions

How do I make this casserole gluten-free?

Substitute gluten-free cream of chicken soup and use gluten-free pasta or biscuit alternatives.

Can I use canned vegetables instead of frozen?

Yes, but drain them well to avoid excess moisture. Frozen vegetables give better texture but canned work in a pinch.

What kind of chicken works best?

Rotisserie chicken is a great shortcut. Leftover roasted or poached chicken also works beautifully.

Can I make this casserole ahead of time?

Absolutely! Prepare everything and refrigerate the unbaked dish for up to 24 hours. When ready, bake as directed, adding a few extra minutes if needed.

Can I add other veggies?

Definitely. Try mushrooms, green beans, or even small broccoli florets to mix it up.

Is this casserole kid-friendly?

Very! It’s creamy, cheesy, and packed with familiar flavors—a sure hit with little ones.

Want More Cozy Casserole Ideas?

If you love how simple and satisfying this Chicken Pot Pie Casserole is, you might want to try some of my other warm-and-hearty favorites.

You’ll love the Pepperoni Pizza Casserole if you’re craving a cheesy, meaty twist with Italian flair. Another go-to is the Cheesy Broccoli Rice Casserole, which is rich, comforting, and makes veggies shine.

Need more chicken inspiration? The Buffalo Chicken Lasagna brings a bold flavor punch, while Sloppy Joe Casserole offers a nostalgic taste with a saucy, beefy base.

And for a seafood twist, check out the Easy Seafood Casserole—creamy, briny, and irresistibly oven-baked.

Pin and Tell Me How Yours Turned Out

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If you try this recipe, I’d truly love to hear your twist. Did you go with biscuits or noodles? Did your kids ask for seconds? Share your version in the comments!

For more everyday dinner ideas, follow me on Pinterest at LadyPlate Recipes where I post easy meals daily.