Craving takeout but want something quicker, healthier, and even more flavorful? Easy Chicken Lo Mein is your new weeknight dinner hero. Imagine silky noodles tossed with tender strips of chicken, colorful crisp vegetables, and a glossy savory-sweet sauce clinging to every bite — all ready in under 30 minutes.

This dish captures everything we love about classic lo mein but brings it home with pantry-friendly ingredients and a flexible method. It’s satisfying without being heavy, and versatile enough to adapt with whatever veggies or noodles you have on hand. Whether you’re cooking for a crowd or meal-prepping for the week, this Easy Chicken Lo Mein will be a repeat favorite.

Preparation Phase & Tools to Use

Getting the texture and timing right for Easy Chicken Lo Mein comes down to using a few key kitchen tools:

Large Wok or Nonstick Skillet: This allows high heat and fast cooking, which is crucial to avoid soggy vegetables and ensures a beautiful sear on the chicken.
Tongs or Chopsticks: Perfect for tossing noodles gently without breaking them.
Sharp Knife & Cutting Board: Prepping your ingredients before cooking (mise en place) is vital since stir-fry recipes move quickly.
Medium Pot: To boil your noodles just until al dente, so they hold up when tossed with the sauce.

Having everything prepped and within reach before you turn on the heat makes this dish seamless to pull together. Once your pan is hot, the whole dish comes together in minutes.

Ingredients for the Easy Chicken Lo Mein

Each ingredient in this recipe is chosen for maximum flavor and texture harmony:

Lo Mein Noodles: The base of the dish, these are chewy and soak up the sauce beautifully. You can sub with spaghetti or yakisoba if needed.
Boneless Chicken Breast or Thighs: Lean, quick-cooking protein that gets juicy and golden when stir-fried.
Soy Sauce: The backbone of the sauce, delivering that rich umami base.
Oyster Sauce: Adds sweetness and depth; it’s the secret to a truly authentic taste.
Sesame Oil: Just a drizzle boosts the nutty aroma.
Garlic & Ginger: These aromatics give the dish its punchy flavor foundation.
Brown Sugar: Balances the salty soy with a subtle hint of sweetness.
Snow Peas & Bell Peppers: For crunch and color, essential to balance the noodles.
Green Onions: Added at the end for freshness and sharp bite.

How To Make the Easy Chicken Lo Mein

Step 1: Prep and Slice

Before you even heat the pan, slice your chicken thinly and chop all vegetables. Mince your garlic and ginger, and mix your sauce in a bowl.

Step 2: Cook the Noodles

Boil the noodles in a medium pot just until al dente. Drain, rinse under cold water to stop cooking, and toss in a little oil to prevent sticking.

Step 3: Stir-Fry the Chicken

Heat your wok or skillet over medium-high heat. Add oil, then sear the chicken until golden and cooked through. Remove and set aside.

Step 4: Stir-Fry the Veggies

In the same pan, toss in garlic and ginger first, then the bell peppers and snow peas. Cook for 2-3 minutes until crisp-tender.

Step 5: Combine Everything

Add the noodles and chicken back into the pan. Pour the sauce over and toss with tongs to coat everything evenly.

Step 6: Finish with Green Onions

Remove from heat and sprinkle in chopped green onions. Serve hot!

Serving and Storing Easy Chicken Lo Mein

Serve this dish straight from the wok while it’s piping hot. It pairs beautifully with a side of chili oil or pickled cucumbers for contrast. For presentation, use shallow bowls that cradle the noodles, letting the glossy sauce and colorful vegetables stand out.

To store leftovers, let the lo mein cool completely before placing in an airtight container. Refrigerate for up to 3 days. For reheating, a splash of water or broth in a hot pan helps revive the noodles’ moisture.

Frequently Asked Questions

Can I use different vegetables?

Absolutely! Broccoli, carrots, cabbage, or even mushrooms all work wonderfully.

What if I don’t have lo mein noodles?

You can substitute spaghetti, ramen, or udon noodles. Just aim for ones with a firm, chewy texture.

Can I make it vegetarian?

Yes, just swap the chicken for tofu or mushrooms, and ensure your sauces are vegetarian-friendly.

Is this freezer-friendly?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat gently in a skillet.

How do I make it spicy?

Add chili garlic sauce or a dash of sriracha to the sauce mixture.

Can I double the recipe?

Definitely. Just cook the chicken and veggies in batches so nothing gets soggy.

Want More Chicken Stir-Fry Ideas?

You might also like the Buffalo Chicken Lasagna Recipe, a fun fusion of creamy spice layered with pasta. Or try my Garlic Sausage Alfredo Rigatoni, rich and cheesy with a bold garlicky bite.

For noodle lovers, don’t skip Spicy Honey Sriracha Chicken with Noodles — it hits that perfect sweet-heat balance. You might also enjoy the cozy Creamy Turkey Noodle Soup on chillier nights, or the quick and easy Crockpot Cheesy Chicken Spaghetti for busy weeknights.

Pin and Tell Me How Yours Turned Out

You can save this to your weeknight dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use extra veggies? Swap in shrimp? Leave a comment below. I’m always curious how others make it their own.

For more weeknight inspirations, follow along on Pinterest @LadyPlate where I share new easy meals daily!

Easy Chicken Lo Mein

Author: Julia Koch
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

This Easy Chicken Lo Mein recipe is a quick, flavorful stir-fry packed with tender chicken, chewy noodles, and vibrant vegetables. It’s perfect for weeknight dinners and ready in under 30 minutes.

Instructions

1. Slice chicken and chop all vegetables. Mix soy sauce, oyster sauce, sesame oil, brown sugar, garlic, and ginger in a bowl.

2. Cook lo mein noodles in boiling water until al dente. Drain and rinse under cold water. Toss lightly with oil.

3. Heat a wok or skillet with 1 tablespoon oil. Sear chicken until cooked through. Remove and set aside.

4. In the same pan, heat remaining oil. Add garlic and ginger, then bell peppers and snow peas. Stir-fry for 2-3 minutes.

5. Add noodles and chicken back into the pan. Pour in the sauce and toss well to coat everything.

6. Remove from heat. Stir in green onions. Serve hot.

Notes

Make sure all ingredients are prepped before you start cooking. Stir-frying moves fast!

Don’t overcook the noodles or they’ll become mushy when tossed.

You can swap chicken for shrimp, beef, or tofu to switch up the flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-Fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 5g
Sodium: 780mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg

Keywords: chicken lo mein, easy stir fry, weeknight dinner