Craving something warm and satisfying that feels like a hug in a bowl? This Easy Chicken and Dumplings with Biscuits is the ultimate comfort food for busy weeknights or cozy weekends. It combines tender shredded chicken, hearty vegetables, and fluffy biscuit dumplings in a rich, creamy broth that feels both rustic and indulgent.

What makes this version so special? Instead of starting from scratch, we shortcut the dumplings with fluffy canned biscuits, turning a typically long-cooked classic into a fast and delicious dinner. It still hits all the comforting notes of the Southern staple, but with a simpler, more approachable method.

Preparation Phase & Tools to Use

Before diving into cooking, gather your tools to streamline the process and avoid kitchen chaos. Here’s what you’ll need:

Large Dutch Oven or Deep Skillet: Essential for building flavor and simmering everything in one pot. The wide surface also allows the biscuit dumplings to cook evenly.
Wooden Spoon or Silicone Spatula: Helps to stir gently without breaking the dumplings or scraping your pot.
Ladle: Makes serving easier and mess-free.
Sharp Knife and Cutting Board: For prepping vegetables quickly and cleanly.
Tongs or Forks: For shredding the cooked chicken effortlessly.

Having these tools ready makes the entire cooking experience more efficient and enjoyable.

Ingredients for the Easy Chicken and Dumplings with Biscuits

Cooked Shredded Chicken: The heart of the dish, offering protein and a savory bite. Rotisserie chicken works beautifully for speed.
Canned Biscuits: These take the place of scratch-made dumplings but puff up to pillowy perfection.
Chicken Broth: Provides a flavorful base for the soup and helps cook the dumplings.
Cream of Chicken Soup: Thickens the broth and enhances the comfort-food richness.
Onions, Carrots, and Celery: The classic mirepoix base that brings depth and balance.
Frozen Peas: Add a pop of color and sweet freshness.
Garlic and Italian Seasoning: For aromatic flavor throughout.
Salt and Pepper: For seasoning to taste.
Butter or Olive Oil: Used to sauté the veggies and start the flavor foundation.

Every ingredient plays a role in turning this dish into a hearty, creamy meal that feels like it simmered for hours.

How To Make the Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Vegetables

In a large Dutch oven, heat butter or olive oil over medium heat. Add chopped onions, carrots, and celery. Cook for about 5 minutes until the onions are translucent and the carrots start to soften. Stir in garlic and Italian seasoning for an extra depth of flavor.

Step 2: Build the Broth

Pour in chicken broth and add the cream of chicken soup. Stir everything together until well combined. Bring to a gentle simmer. Add salt and pepper to taste.

Step 3: Add the Chicken

Stir in the cooked shredded chicken and let everything warm through. This infuses the broth with extra savory richness from the chicken.

Step 4: Cut and Add Biscuits

Cut each canned biscuit into quarters. Gently drop the biscuit pieces on top of the simmering mixture. Try not to submerge them completely so they steam into fluffy dumplings.

Step 5: Cover and Simmer

Reduce the heat to low and cover the pot. Let it simmer for 12–15 minutes or until the biscuits are cooked through and puffed up. Avoid lifting the lid too early to keep the steam trapped.

Step 6: Final Touches

Add frozen peas during the last few minutes and stir gently. They don’t need long to heat and keep their vibrant color. Taste and adjust seasoning one last time before serving.

How to Serve and Store Easy Chicken and Dumplings with Biscuits

Serve this creamy dish piping hot in wide bowls with a sprinkle of fresh parsley or cracked black pepper. It pairs beautifully with a crisp green salad or roasted vegetables for a well-rounded dinner.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. The biscuits will continue to soak up the broth, so you might want to add a splash of chicken broth when reheating. For best results, reheat gently on the stovetop or microwave in short intervals to avoid overcooking the dumplings.

Freezing is possible, though the biscuits may become slightly softer upon thawing. If making ahead, consider freezing the base and adding fresh biscuit dough when reheating.

Frequently Asked Questions

How do I know when the biscuit dumplings are done?

They should be puffed up and no longer doughy in the center. You can cut one in half to check for doneness after about 12–15 minutes of simmering with the lid on.

Can I use homemade biscuit dough instead?

Absolutely. If you have a favorite biscuit recipe, feel free to use it in place of canned dough. Just make sure the dumplings aren’t too large or they may take longer to cook through.

What kind of chicken works best?

Rotisserie chicken is perfect for ease and flavor. You can also use leftover cooked chicken breasts or thighs, or even poach fresh chicken in broth before starting the recipe.

Can I make this recipe in a slow cooker?

Yes, but it works best if you add the biscuit pieces during the last 30–45 minutes on high heat. This prevents them from turning gummy.

Is it possible to make this recipe dairy-free?

Yes. Use a dairy-free cream of chicken alternative and skip the butter in favor of olive oil.

Can I add other vegetables?

Definitely. Corn, green beans, or even diced potatoes can be great additions. Just be sure to chop them small so they cook evenly.

Want More Comfort Food Dinner Ideas?

If hearty, one-pot meals are your go-to for dinner, you’re in luck. You might also like the Hearty Tuscan Bean Soup, which offers a rustic blend of beans, herbs, and vegetables.

Or go a little cheesy with the Creamy Broccoli Cheddar Soup — perfect for chilly evenings.

For something with a spicy kick, check out my Buffalo Chicken Lasagna Recipe — a bold twist on a classic bake.

Another option worth trying is the Delicious Beef Bowtie Pasta, a saucy and filling choice for pasta lovers.

And if you’re leaning low-effort but big flavor, the Wendy’s Chili Recipe is a tried-and-true favorite for batch cooking and leftovers.

Pin and Tell Me How Yours Turned Out

You can save this to your cozy dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you switch up the veggies? Did you go homemade with the dumplings? Leave a comment below — I’m always curious to see how others enjoy this dish.

And for more comfort food recipes, check out my daily creations on Pinterest @LadyPlate.