Name: Easy Cheesy Biscuit Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can refrigerated biscuit dough (preferably layered or buttermilk style); 2 cups sharp cheddar cheese, freshly grated; 3 tablespoons unsalted butter, melted; 1/2 teaspoon garlic powder; 1 tablespoon chopped fresh parsley (optional)

Golden, gooey, and gloriously cheesy, this Easy Cheesy Biscuit Loaf is a comfort food dream. It pulls apart beautifully, with tender biscuit layers wrapped around melty cheddar cheese. Each bite brings warmth and savory richness, perfect for sharing around the dinner table or enjoying solo as a satisfying snack.

Whether you serve it beside a hearty soup or as the star at a brunch gathering, this loaf disappears fast. And the best part? It takes minimal effort with maximum payoff, using refrigerated biscuit dough as the base and a generous helping of sharp cheddar cheese to create that irresistibly stringy, savory melt.

What Kind of Biscuit Dough Should I Use?

Refrigerated biscuit dough works best here, preferably the kind that comes in pull-apart layers. These layers create natural pockets for the cheese to nestle into, leading to that dramatic cheese-pull and fluffy interior. Buttermilk-style biscuits add a slight tang that pairs beautifully with sharp cheddar.

Ingredients for the Easy Cheesy Biscuit Loaf

Refrigerated Biscuit Dough – The foundation of this loaf. Its flakiness and convenience make it perfect for soaking up the cheesy goodness.

Sharp Cheddar Cheese – Melts beautifully and provides the bold flavor that drives this loaf. Pre-shredded works, but fresh-grated gives the best melt and texture.

Butter – Helps crisp the edges and gives the outside a gorgeous golden finish while adding richness.

Garlic Powder – Adds depth of flavor to the buttery coating.

Parsley (optional) – A final sprinkle of fresh parsley not only adds color but a hint of freshness against the cheesy richness.

How To Make the Easy Cheesy Biscuit Loaf

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to make removal easier later on.

Step 2: Cut and Layer the Biscuits

Open your can of refrigerated biscuits and separate them. Cut each biscuit in half horizontally, creating thinner rounds. These will help build those flaky, cheese-filled layers.

Step 3: Cheese Every Layer

Place a biscuit half into the loaf pan, sprinkle a layer of cheddar cheese on top, then repeat—biscuit, cheese, biscuit, cheese—until all components are layered. Don’t be afraid to press them gently together so they bake as one unified loaf.

Step 4: Butter & Garlic Finish

Melt the butter and stir in garlic powder. Brush this mixture generously over the top of the loaf. This step is where the golden crust magic begins.

Step 5: Bake Until Golden

Place the loaf pan in the preheated oven and bake for 30 to 35 minutes, or until the top is deeply golden and the cheese is bubbling through the sides.

Step 6: Cool Slightly & Serve

Let the loaf cool in the pan for 5-10 minutes. Lift or turn it out onto a serving plate. Slice or pull apart to serve while still warm and melty.

Serving and Storing the Easy Cheesy Biscuit Loaf

This loaf is at its absolute best fresh from the oven—gooey, warm, and crisp around the edges. It makes a fantastic side to soups like tomato basil or broccoli cheddar, and works wonderfully as a brunch centerpiece. For more casual fare, serve it alongside grilled meats or even scrambled eggs.

If you have leftovers (a rare thing!), store them in an airtight container in the refrigerator. Reheat slices in the oven at 300°F until warmed through to recapture that just-baked texture. Avoid microwaving, as it softens the crust too much.

Frequently Asked Questions

How do I keep the loaf from sticking to the pan?

Use parchment paper or generously grease the loaf pan with butter or non-stick spray. Lining ensures easy release and a clean finish.

Can I use other types of cheese?

Absolutely! Mozzarella, Monterey Jack, or even pepper jack for a spicy kick all work great. Mix and match for your own blend.

What if I only have flaky biscuits, not layered?

Flaky biscuits still work—just be gentle when slicing and layering to preserve as much of the natural layers as possible.

Can I add extras like bacon or herbs?

Yes! Cooked crumbled bacon or chopped chives add a savory upgrade. Just sprinkle them between the cheese layers.

How should I reheat leftovers?

For the best texture, reheat in a toaster oven or conventional oven. It brings back the crisp edge and keeps the cheese melty.

Can I make it ahead of time?

You can assemble the loaf a few hours in advance and refrigerate it covered. Let it come to room temperature before baking.

Want More Appetizer Bread Ideas?

You might also like the Pillsbury Biscuit Garlic Butter Cheesebombs, a savory bite-sized option loaded with garlic and gooey centers. Or for something a little crispier, try Loaded Tater Tot Appetizers that bring the same cheesy spirit in a crunchier form.

For something with a Southern twist, the Mississippi Sin Quiche brings creamy, cheesy flavor in a brunch-perfect dish. You could also check out the Cheeseburger Sliders if you’re feeding a crowd and want something hearty and hand-held.

Or venture into a twist on classics with Buffalo Chicken Lasagna—not bread, but cheesy and layered in spirit!

Pin and Tell Me How Yours Turned Out

You can save this to your appetizer or brunch boards for later. Just click the Pin button.

If you end up baking it, I’d love to hear how it went. Did you try a different cheese combo? Add bacon or herbs? Leave a comment below and let me know how your version turned out.

Easy Cheesy Biscuit Loaf

Author: Julia Koch
Total Time: 45 minutes
Yield: 1 loaf (serves 6–8)

Print Recipe

Description

This Easy Cheesy Biscuit Loaf is everything a cheesy bread should be: gooey inside, golden on top, and delightfully fluffy. It’s a pull-apart loaf layered with cheddar and buttery flavor, perfect for brunches, dinners, or comfort food cravings.