Easy Brownie Mix Cookies

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Craving a quick batch of cookies that still brings rich, fudgy satisfaction? These Easy Brownie Mix Cookies are your secret weapon. Made with minimal ingredients and maximum chocolate flavor, they strike the perfect balance between chewy centers and crinkly, crisp tops—just like your favorite corner brownie slice.

This recipe transforms your pantry-staple brownie mix into bakery-style cookies in under 20 minutes. Whether you’re baking for a party tray or sneaking a midnight bite, this shortcut dessert will impress with very little effort. Let’s dig in.

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Preparation Phase & Tools to Use

Before mixing up these irresistible brownie mix cookies, gather a few kitchen staples:

• Mixing Bowl: A large mixing bowl will allow you to thoroughly combine all the ingredients without mess.
• Hand Mixer or Stand Mixer: While you can stir by hand, using a mixer ensures smooth, lump-free dough.
• Baking Sheet: A flat, sturdy sheet is key for even baking. Line it with parchment paper to prevent sticking.
• Cookie Scoop or Tablespoon: For uniform cookie sizes and consistent baking.
• Cooling Rack: To let cookies firm up while retaining chewiness without getting soggy bottoms.

Each of these tools plays a small but mighty role in helping you turn a simple mix into melt-in-your-mouth cookies.

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Ingredients for the Easy Brownie Mix Cookies

• 1 box of brownie mix (18-20 oz): The base of the recipe. It delivers that deep cocoa flavor and chewy texture effortlessly.
• 2 large eggs: Eggs add richness and help bind the dough, contributing to the cookie’s structure.
• 1/4 cup vegetable oil: Provides moisture and fat, giving the cookies their soft centers.
• 1/4 cup all-purpose flour: Helps thicken the batter slightly for a dough-like consistency ideal for cookies.
• 1/2 cup chocolate chips or chunks: Intensifies the chocolate factor with every gooey bite.

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How To Make the Easy Brownie Mix Cookies

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking.

Step 2: Mix the Dough

In a large mixing bowl, combine the brownie mix, eggs, oil, and flour. Use a hand mixer or a sturdy spoon to stir until the dough is thick and uniform. Fold in the chocolate chips or chunks.

Step 3: Scoop and Space

Use a cookie scoop or tablespoon to form dough balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 4: Bake to Perfection

Bake for 9 to 11 minutes. The tops should look set and crinkly but still soft in the center. Don’t overbake—they’ll continue to firm up as they cool.

Step 5: Cool and Enjoy

Let the cookies sit on the baking sheet for 2 minutes, then transfer them to a cooling rack. Serve warm for melty centers or let cool completely to stack and store.

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Serving and Storing Your Brownie Mix Cookies

Serve these cookies fresh out of the oven with a glass of cold milk or warm them for 10 seconds in the microwave to revive their gooey charm. They also make the perfect add-on for ice cream sundaes.

To store, let cookies cool completely and keep them in an airtight container at room temperature for up to 5 days. For longer shelf life, freeze in a zip-top bag for up to 2 months. Thaw at room temp or microwave briefly before serving.

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Frequently Asked Questions

How do I keep the cookies chewy?

Avoid overbaking. Pull them from the oven as soon as the tops look set but still soft—they’ll firm up as they cool.

Can I use any brand of brownie mix?

Yes! Just make sure it’s a standard 18-20 oz size. Fudge-style mixes work best for a rich, chewy texture.

Can I add nuts or other mix-ins?

Absolutely. Chopped walnuts, pecans, or even crushed peppermint make great seasonal variations.

Why is the dough so thick?

That’s expected! This isn’t a pourable brownie batter—it’s more like cookie dough. If it’s too hard to work with, let it sit at room temp for a few minutes.

Can I make these gluten-free?

Use a gluten-free brownie mix and ensure your added flour and chocolate chips are certified gluten-free.

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Want More Chocolate Dessert Ideas?

If you loved these Easy Brownie Mix Cookies, you’re in for more chocolatey treats. Check out the indulgent Chocolate Peanut Butter Dream Bars for layered delight, or dive into the gooey goodness of Decadent Chocolate S’mores Cupcakes.

Looking for more cookies? The Thick and Chewy Peanut Butter Cookies offer a nostalgic bite, while the Rice Krispie Chocolate Chip Cookies bring crunch to the mix.

For those who want a creative twist, the Easy Jello Meringue Cookies are a playful, colorful option.

For more dessert ideas, hop over to my Pinterest board at LadyPlate where I post sweet inspiration daily.

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