Easy Biscuits and Gravy Breakfast Casserole

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If you’re craving a cozy Southern-style breakfast that combines fluffy biscuits, creamy sausage gravy, and oven-baked simplicity, this Easy Biscuits and Gravy Breakfast Casserole will quickly become your weekend go-to. It brings all the comfort of a diner favorite into one bubbling dish you can prep in minutes.

Golden biscuits sit atop rich sausage gravy, baking together until the tops are golden and the bottoms soak up just enough flavor to make every bite irresistible. Whether you’re hosting brunch or meal-prepping for busy mornings, this casserole delivers on both flavor and convenience.

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What Kind of Biscuits Should I Use?

You can use refrigerated canned biscuits for speed and ease—just cut them into halves or quarters if they’re large. If you prefer homemade, any fluffy buttermilk biscuit recipe will work. The key is to keep them tall and thick enough to rise above the gravy without sinking completely.

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Ingredients for the Easy Biscuits and Gravy Breakfast Casserole

• Biscuits: Store-bought or homemade, these create the golden crown of the casserole. Their fluffy texture contrasts beautifully with the gravy.
• Breakfast sausage: Provides the bold, savory base flavor for the gravy. Choose mild or spicy depending on your preference.
• All-purpose flour: Used to thicken the sausage gravy to the perfect consistency.
• Whole milk: Adds richness and creaminess to the gravy. Use whole milk for the best result.
• Butter: Adds flavor depth to the gravy while keeping it velvety.
• Salt and black pepper: For basic seasoning—you can adjust according to taste.
• Parsley (optional): A little fresh parsley adds a pop of color and a touch of brightness to each serving.

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How To Make the Easy Biscuits and Gravy Breakfast Casserole

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Don’t drain all the fat—you’ll need a bit of it to build the gravy.

Step 2: Make the Gravy

Sprinkle the flour over the cooked sausage. Stir well and cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the milk while stirring constantly, then simmer until the gravy thickens. Season with salt and pepper to taste.

Step 3: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish and pour the sausage gravy evenly into the bottom.

Step 4: Add the Biscuits

Arrange the biscuit pieces over the sausage gravy, placing them evenly to ensure good coverage. Leave a little space between each for expansion.

Step 5: Bake to Golden Perfection

Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through. The gravy should bubble slightly around the edges.

Step 6: Garnish and Serve

Remove from oven and let rest for a few minutes. Garnish with chopped parsley if using. Serve warm and enjoy the comforting goodness.

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Serving and Storing This Biscuits and Gravy Casserole

This casserole is best served hot straight from the oven while the biscuits are still golden and the gravy is creamy. Pair it with a simple fruit salad or fresh-squeezed juice for a complete breakfast.

To store leftovers, let the casserole cool completely. Cover the dish tightly with foil or transfer individual portions to airtight containers. Refrigerate for up to 4 days. Reheat in the microwave or oven until warmed through. You can also freeze portions for up to 2 months—thaw overnight before reheating.

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Frequently Asked Questions

Can I use homemade gravy instead of making it from scratch?

Absolutely. If you have leftover sausage gravy or a favorite recipe, you can substitute it for the one here. Just make sure it’s thick enough to hold the biscuits up.

Can I make this casserole ahead of time?

Yes! You can prepare the gravy and assemble the casserole the night before. Store covered in the fridge and bake it fresh in the morning.

What type of sausage is best?

Pork breakfast sausage is the classic choice, but turkey sausage or plant-based alternatives work well too. Adjust seasoning accordingly.

Can I use frozen biscuits?

Yes, but partially thaw them before baking so they cook evenly and rise properly.

How do I keep the biscuits from getting soggy?

Make sure your gravy is thick, and don’t press the biscuits too deep into it. This keeps the tops crisp and the bottoms just tender enough.

Can I add cheese or eggs?

Definitely! A layer of scrambled eggs or shredded cheese added between the gravy and biscuits makes it even more filling and adds extra flavor.

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Want More Breakfast Ideas?

You might also like the Fluffy Japanese Souffle Pancakes, a delicate treat that melts in your mouth. Or go savory with the Sloppy Joe Casserole for a hearty twist.

If you’re craving something cheesy and comforting, the Cheesy Broccoli Rice Casserole delivers big on flavor. For something quick and satisfying, check out the Creamy Crockpot Mac and Cheese.

Or try a different kind of morning casserole like the Buffalo Chicken Lasagna Recipe—bold, spicy, and layered with goodness.

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Pin and Tell Me How Yours Turned Out

You can save this to your breakfast or brunch boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you try a spicier sausage? Did you sneak in some eggs or cheese? Leave a comment below. I’m always curious how others enjoy this dish.

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