Easy Best Stuffing Meatloaf

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What if your weeknight dinner could be as comforting as a holiday feast—without the hassle? This Easy Best Stuffing Meatloaf is exactly that: a hearty, savory dish packed with flavor and nostalgia. Think classic meatloaf, but with the moist, herbaceous goodness of stuffing baked right in.

Whether you’re feeding a family or planning ahead for leftovers, this meatloaf hits every mark. It’s easy to prep, bakes beautifully, and slices clean with a glaze that caramelizes just right. It’s the kind of cozy meal that turns a regular night into something special.

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Preparation Phase & Tools to Use (In this headline mention the essential Tools and Equipment, also the importance of Each Tool)

To get this meatloaf perfect every time, a few basic tools make all the difference:

• Mixing Bowls: A large bowl is essential for combining your meat, stuffing, eggs, and seasonings thoroughly without spillage.
• Loaf Pan or Baking Sheet: For a traditional shape and even cooking, a 9×5-inch loaf pan works best. Alternatively, a sheet pan allows for more surface area and crisper edges.
• Parchment Paper or Nonstick Spray: Prevents sticking and makes for easier cleanup.
• Measuring Cups & Spoons: Precision matters, especially for wet-to-dry ingredient ratios that affect moisture.
• Silicone Spatula or Clean Hands: For mixing—just be sure not to overwork the meat.
• Meat Thermometer: Ensures your meatloaf reaches the safe internal temp of 160°F without drying out.

Taking a few moments to set up your tools properly saves time and guarantees better texture and flavor.

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Ingredients for the Easy Best Stuffing Meatloaf

• Ground Beef: The base of the meatloaf. Go for 80/20 for a balance of fat and flavor.
• Stuffing Mix: A seasoned shortcut that adds moisture, herbs, and texture without extra effort.
• Eggs: Act as a binder to hold everything together.
• Milk or Broth: Softens the stuffing mix and keeps the loaf tender.
• Onion: Adds a mild aromatic crunch and enhances the savory profile.
• Garlic Powder: Provides consistent garlicky depth without fresh garlic prep.
• Ketchup or BBQ Sauce: Brushed on top for a sweet and tangy glaze.
• Salt and Pepper: Essential seasonings to bring everything into balance.

Each ingredient plays a key role in building the meatloaf’s flavor and structure. The stuffing mix is the secret weapon that keeps it moist, seasoned, and incredibly satisfying.

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How To Make the Easy Best Stuffing Meatloaf

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it for easy removal after baking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, milk or broth, diced onion, garlic powder, salt, and pepper. Mix until just combined—don’t overmix, or the loaf can become tough.

Step 3: Shape and Transfer

Form the meat mixture into a loaf shape. Press it gently into your prepared loaf pan, or shape it directly on a lined baking sheet for crispier edges.

Step 4: Add the Glaze

Spread a generous layer of ketchup or BBQ sauce over the top. This caramelizes as it bakes, adding a rich, tangy finish.

Step 5: Bake to Perfection

Place in the oven and bake for 45–55 minutes, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing to lock in juices.

Step 6: Serve and Enjoy

Cut into thick, hearty slices and serve with your favorite sides like mashed potatoes or roasted green beans.

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How to Serve and Store This Stuffing Meatloaf

For serving, thick slices are best to preserve the meatloaf’s structure. Pair it with classic sides like mashed potatoes, buttered corn, or a crisp green salad for a well-rounded plate. If you’re making it for guests, sprinkle a bit of chopped parsley on top for a pop of color.

To store, let the meatloaf cool completely. Wrap it tightly in foil or transfer slices into an airtight container. It keeps in the fridge for up to 4 days. For longer storage, freeze individual slices with parchment between them—perfect for quick weekday lunches. Reheat in the oven at 350°F or use the microwave with a splash of broth to retain moisture.

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey works great as a leaner alternative. Just be sure to add a splash of olive oil or extra broth to keep it moist.

Do I need to cook the stuffing mix first?

No, the dry stuffing mix gets hydrated with the milk or broth during baking. It soaks up the moisture and blends seamlessly with the meat.

What glaze works best?

Traditional ketchup gives a classic taste, but BBQ sauce adds smoky sweetness. You can also mix both for a twist.

How can I make it gluten-free?

Swap the stuffing mix with a gluten-free version or use crushed gluten-free crackers and add your own seasoning.

Can I make it ahead?

Definitely. You can prep the meatloaf, shape it, and refrigerate it for up to 24 hours before baking. It’s great for meal planning.

Why is my meatloaf falling apart?

This usually happens when there’s not enough binder (eggs/stuffing) or the loaf was sliced too soon. Letting it rest helps it hold shape.

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Want More Cozy Meatloaf & Comfort Food Ideas?

If this Easy Best Stuffing Meatloaf warmed your heart, here are more comfort-forward recipes worth adding to your weekly rotation:

For a fun twist, try the Lipton Onion Soup Meatloaf Recipe that layers in bold onion flavor without the chopping.

Feeling pasta-y? The Delicious Beef Bowtie Pasta delivers cozy vibes with tender noodles and rich sauce.

Another hearty dish is the Sloppy Joe Casserole, which brings that saucy, cheesy indulgence to the table without the bun.

For something classic with a twist, don’t miss the Creamy Broccoli Cheddar Soup — perfect with leftover meatloaf sandwiches.

And if you want a dinner party showstopper, the Buffalo Chicken Lasagna Recipe kicks things up a notch with spicy layers and creamy cheese.

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Pin and Tell Me How Yours Turned Out

You can save this recipe to your comfort food board for later—just click the Pin button.

If you made this meatloaf, I want to hear from you! Did you go BBQ or ketchup for the glaze? Did you add cheese? Leave a comment below.

And if you’re hungry for more daily recipes, you can follow me on Pinterest at LadyPlate Pinterest. I post new ideas every day.

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