Description
This soft and flexible 2-ingredient cottage cheese flatbread is a low-carb, high-protein alternative to traditional bread. Made with just cottage cheese and eggs, it’s ideal for wraps, sandwiches, or dipping. Quick to prep and gluten-free, it’s a must-have in your healthy recipe rotation.
Ingredients
1 cup cottage cheese
3 large eggs
Instructions
1. Preheat your oven to 350°F (175°C).
2. Add cottage cheese and eggs to a blender or food processor. Blend until the mixture is smooth and no curds remain.
3. Line a baking sheet with parchment paper. Pour the blended mixture onto the paper and use a spatula to spread it evenly into a round or oval shape, about 1/4 inch thick.
4. Bake for 25-30 minutes until the flatbread is golden at the edges and firm in the center.
5. Let it cool on the tray for a few minutes before lifting. This helps the structure set and makes peeling easier.
6. Slice, wrap, or store as desired.
Notes
Use full-fat cottage cheese for the richest flavor and texture.
To avoid rubbery texture, don’t microwave for too long when reheating.
For added flavor, blend in herbs like dill, oregano, or garlic powder before baking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread Alternative
- Method: Baked
- Cuisine: Low-Carb, Keto
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 185mg
Keywords: Cottage cheese flatbread, 2-ingredient recipe, low carb bread