Description

This Dill Pickle Hot Sauce is a unique fusion of briny tang and spicy heat, perfect for adding a bold punch to anything from burgers to salads. Made with fresh dill, garlic, vinegar, and hot peppers, it’s a homemade sauce that delivers crunch-inspired flavor with a fiery twist.

Ingredients

1/2 cup fresh dill

3 garlic cloves

1/2 cup white vinegar

1/2 cup water

3/4 cup chopped dill pickles or pickling cucumbers

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon crushed red pepper flakes

2 hot peppers (jalapeño, serrano, or habanero)

Instructions

Roughly chop the pickles, garlic, hot peppers, and dill.
Add all ingredients to a blender or food processor.
Blend until smooth. Add more water to adjust consistency if needed.
Pour mixture into a saucepan and bring to a simmer.
Simmer for 10-15 minutes to thicken and meld flavors.
Optional: Strain the sauce through a fine mesh strainer for a smooth texture.
Let it cool, then bottle and refrigerate.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiments