Julia Koch
When summer grilling calls for something bold, tangy, and irresistibly juicy, these Dill Pickle Chicken Skewers answer the craving. Marinated in a briny blend of dill pickle juice, fresh herbs, and garlic, these chicken bites take on the perfect balance of zesty and savory flavors. Then they hit the grill, where the heat crisps the edges and locks in that pickle-kissed moisture. Every skewer is a smoky, garlicky, dill-forward explosion of flavor.
They’re an unexpected crowd-pleaser at cookouts or as a quick weeknight meal. Especially for pickle lovers, this recipe brings an adventurous twist to classic grilled chicken. Pair them with grilled vegetables or wrap them into a pita with tzatziki sauce for a fun variation.
What Kind of Pickles Should I Use?
Dill pickles are the only choice here. Their garlicky brine is what gives the marinade its signature kick. Go for classic dill chips or whole spears you can slice yourself. Avoid sweet pickles or bread-and-butter types, as their sugar content can throw off the flavor balance and burn on the grill.
Ingredients for the Dill Pickle Chicken Skewers
Chicken Breast: Boneless, skinless chicken breast holds the marinade well and grills up juicy and lean.
Dill Pickle Juice: Acts as the marinade base, delivering tang, salt, and tenderizing power.
Garlic: Adds a deep savory punch that complements the dill.
Fresh Dill: Elevates the briny flavor and brings a pop of green.
Olive Oil: Helps with even grilling and keeps the chicken moist.
Salt and Pepper: For simple seasoning that enhances the existing flavors.
Pickle Slices: Threaded between chicken pieces, they caramelize slightly on the grill for extra punch.
Wooden Skewers: Soaked before grilling to prevent burning.
How To Make the Dill Pickle Chicken Skewers
Step 1: Marinate the Chicken
Cut the chicken breasts into bite-sized chunks. In a bowl, combine the dill pickle juice, minced garlic, chopped fresh dill, olive oil, salt, and pepper. Toss the chicken in the mixture and cover. Let it marinate in the fridge for at least 1 hour, or overnight for deeper flavor.
Step 2: Soak the Skewers
If you’re using wooden skewers, soak them in water for 30 minutes while the chicken marinates. This prevents them from burning on the grill.
Step 3: Assemble the Skewers
Thread marinated chicken pieces onto the soaked skewers, alternating with dill pickle slices. Pack them snugly, but not too tightly, so the heat can circulate evenly during grilling.
Step 4: Grill to Perfection
Preheat the grill to medium-high heat. Lightly oil the grates. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. The chicken should have nice char marks and reach an internal temperature of 165°F.
Step 5: Serve with Extras
Remove from the grill and let the skewers rest for 5 minutes. Serve hot with your favorite dipping sauces or sides like coleslaw, grilled corn, or tzatziki.
How to Serve and Store Dill Pickle Chicken Skewers
These skewers are best served hot off the grill. Lay them on a platter with fresh dill sprigs and lemon wedges for a bright finish. Pair with potato salad, grilled vegetables, or slice the grilled chicken off the skewers and serve in wraps or pitas with creamy dressings.
For storage, let any leftovers cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or air fryer to preserve texture. Avoid microwaving, as it can make the chicken rubbery.
Frequently Asked Questions
How long should I marinate the chicken?
At least 1 hour is recommended, but for more flavor, overnight marinating is ideal.
Can I bake these instead of grilling?
Yes, bake at 425°F on a lined baking sheet for 20-25 minutes, turning once halfway.
What other cuts of chicken can I use?
Boneless thighs work great if you prefer darker meat. They remain juicy and flavorful.
Can I use metal skewers?
Absolutely. Just be careful when handling—they retain heat much more than wooden ones.
Are these spicy?
Not at all. But if you like heat, try adding red pepper flakes or a splash of hot sauce to the marinade.
Can I freeze the marinated chicken?
Yes. Place the chicken and marinade in a freezer bag and freeze for up to 2 months. Thaw in the fridge before grilling.
Want More Chicken Skewer Ideas?
You might also enjoy the Air Fryer Crispy Honey Sriracha Chicken Bites if you like a spicy-sweet twist. Or dive into the Chopped Chicken Bacon Ranch Sub for something hearty and sandwich-style.
For a skillet option, the One Skillet Spicy Garlic Butter Parmesan Steak Pasta delivers on flavor-packed bites. If you’re into cozy casseroles, check out the Pepperoni Pizza Casserole — it’s cheesy, filling, and kid-friendly.
Finally, the One Pan Smoky Spicy Chicken Rice Bake brings comfort and ease with just one pan and tons of smoky goodness.
Pin and Tell Me How Yours Turned Out
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If you give these skewers a try, drop a comment below! Did you swap in thighs? Add some spice? I’d love to hear how yours turned out and any twists you made.
Dill Pickle Chicken Skewers
- Total Time: 1 hour 22 minutes
- Yield: 4 servings
Description
These Dill Pickle Chicken Skewers are marinated in tangy pickle juice, garlic, and dill for the ultimate savory-sour balance. Grilled to juicy perfection, they’re a hit at BBQs, picnics, or as a quick weeknight dinner. Serve them with dipping sauces or wrap them in a pita for a fun twist.
Ingredients
2 large boneless, skinless chicken breasts
1 cup dill pickle juice
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
12 dill pickle slices
6 wooden skewers, soaked in water
Instructions
- Cut the chicken into bite-sized chunks.
- In a bowl, mix pickle juice, garlic, dill, olive oil, salt, and pepper. Add chicken and marinate at least 1 hour.
- Soak wooden skewers in water for 30 minutes.
- Thread chicken and pickle slices onto skewers.
- Preheat grill to medium-high and oil the grates.
- Grill skewers 10-12 minutes, turning occasionally, until chicken is cooked through (165°F).
- Let rest 5 minutes before serving.
- Prep Time: 10 minutes
- Marinating Time: 1 hour (minimum)
- Cook Time: 12 minutes
- Category: Dinner
