Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

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Craving a comfort meal that feels indulgent yet rooted in real flavor? Imagine fork-twirled ribbons of pasta coated in velvety basil cream, grilled Greek-seasoned chicken nestled on top, and roasted broccoli delivering that irresistible parmesan crunch. This dish is a full sensory experience—fresh, creamy, crispy, and hearty.

The fusion of Mediterranean vibrancy with American Alfredo richness makes this one a weeknight hero and a dinner-party showstopper. From the herb-kissed chicken to the earthiness of mushrooms and spinach, every bite is layered with cozy elegance. And yes, it looks as luxurious as it tastes.

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Preparation Phase & Tools to Use

Before diving into flavors, get your station ready. A well-prepped kitchen will save you time and keep the flow smooth.

Essential Tools & Why They Matter:

• Cast iron skillet or grill pan: Perfect for achieving that crispy sear on the Greek-marinated chicken without overcooking.
• Large saucepan: Needed for creating the mushroom basil Alfredo base and marrying the flavors evenly.
• Baking sheet: For roasting the broccoli with parmesan until golden and crispy.
• Tongs and spatula: Helps with flipping the chicken without tearing the seasoned crust.
• High-speed blender (optional): If you want an ultra-smooth Alfredo sauce, blend before combining with pasta.

Having these tools ready ensures your textures come out just right—crispy where it should be, creamy where it counts.

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Ingredients for the Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

Each component in this dish adds to its luxurious harmony. Here’s what you’ll need and why it matters:

• Chicken breasts (boneless, skinless): Acts as the protein base; marinated with Greek herbs for robust flavor.
• Fresh spinach: Adds color and a slight earthiness that balances the richness of the cream sauce.
• Artichoke hearts (jarred or canned): Bring a tangy bite and subtle Mediterranean flair.
• Mushrooms (cremini or baby bella): Their umami depth enhances the creamy Alfredo base.
• Basil (fresh): For a bright, herbaceous lift in the sauce.
• Heavy cream: The luscious backbone of the Alfredo sauce.
• Parmesan cheese (grated): Melts into the sauce and crisps beautifully on the roasted broccoli.
• Broccoli florets: Roasted for texture contrast and added nutrition.
• Butter: Helps build flavor into the sauce and sear the chicken.
• Olive oil: Used for both the marinade and roasting.
• Garlic (minced): A punch of aromatic flavor throughout.
• Salt, pepper, oregano, thyme, paprika: For seasoning the chicken and enhancing overall depth.
• Fettuccine or pappardelle pasta: Wide noodles that carry the creamy sauce beautifully.

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How To Make the Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

Step 1: Marinate and Cook the Chicken

Season the chicken breasts with salt, pepper, oregano, thyme, paprika, and a drizzle of olive oil. Let it marinate for 20–30 minutes. Then sear them in a hot skillet until golden brown and cooked through. Set aside to rest before slicing.

Step 2: Roast the Parmesan Broccoli

Toss broccoli florets with olive oil, garlic, salt, pepper, and a generous sprinkle of grated parmesan. Roast in the oven at 425°F (220°C) for 20 minutes until edges are crispy.

Step 3: Build the Mushroom Basil Alfredo Sauce

In a large saucepan, melt butter and sauté garlic and mushrooms until tender. Add heavy cream and simmer. Stir in chopped spinach and artichoke hearts. Let simmer until thickened, then fold in fresh basil and parmesan. Season with salt and pepper.

Step 4: Cook the Pasta

Boil pasta according to package directions until al dente. Reserve some pasta water, then drain.

Step 5: Assemble the Dish

Toss pasta with the creamy sauce, using a splash of pasta water to loosen if needed. Plate the pasta, top with sliced Greek chicken, and nestle in the crispy parmesan broccoli.

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Serving and Storing This Recipe

Serve this decadent Alfredo dish straight from the stove while the sauce is still silky and the broccoli remains crisp. For a beautiful plating, twirl the pasta into a mound, layer sliced chicken on top, and arrange roasted broccoli along the side.

If you’re meal-prepping or saving leftovers, this dish holds up well. Store everything in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to restore the sauce’s smoothness—the flavors deepen overnight, so you might love it even more the next day.

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Frequently Asked Questions

How can I make this dish vegetarian?

Easy! Swap out the chicken for grilled halloumi, seared tofu, or more roasted veggies like zucchini or eggplant.

Can I use frozen spinach and artichokes?

Yes, just make sure to thaw and drain them well to prevent watering down the sauce.

What pasta works best with this sauce?

Fettuccine or pappardelle is ideal because their width carries the creamy sauce perfectly, but penne or rigatoni also hold up well.

Is there a lighter version of the sauce?

You can substitute half-and-half for heavy cream and use a bit less butter. It won’t be as rich but still delicious.

How do I keep the broccoli crispy?

Roast it at high heat and don’t overcrowd the pan. You want those charred, cheesy edges.

Can I make the sauce ahead of time?

Definitely. Prepare the sauce up to 2 days in advance and store it in the fridge. Reheat gently on the stovetop while stirring.

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Want More Creamy Pasta Dinner Ideas?

If you love the luxurious feel of creamy pastas, you’re in for a treat. Try the Easy Marry Me Chicken Pasta for a romantic, tomato-infused twist. Or dig into the Beef and Bowtie Pasta with Alfredo Sauce for a heartier take on Alfredo.

For something with a smoky bite, the One-Skillet Spicy Garlic Butter Parmesan Steak Pasta never disappoints. And don’t miss the Garlic Sausage Alfredo Rigatoni—bold, meaty, and a weeknight favorite. If broccoli is your thing, pair your pasta with the Creamy Broccoli Cheddar Soup for a cozy side.

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Pin and Tell Me How Yours Turned Out

You can save this to your dinner or comfort food boards for future cravings. Just click the Pin button.

If you give this a try, I’d love to know how you made it your own. Did you char the broccoli a little more? Add sun-dried tomatoes or a dash of chili flakes? Leave a comment below or tag me.

And if you’re hungry for more ideas like this, you can follow my daily recipes on Pinterest at LadyPlate Pinterest.

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