Description
Tender beef, rich tomato sauce, and perfectly cooked bowtie pasta come together in this hearty dish that’s both comforting and full of flavor. The slow-simmered beef absorbs the savory goodness of the sauce, making every bite melt in your mouth. The bowtie pasta holds onto the delicious sauce, ensuring each forkful is packed with taste. Garnished with fresh parsley and Parmesan, this dish is a perfect weeknight dinner or a meal to impress guests.
Ingredients
1 lb (450g) beef stew meat, cut into bite-sized pieces
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (optional)
1½ cups beef broth
2 cups uncooked bowtie pasta
Salt and black pepper, to taste
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season beef with salt and black pepper, then sear until browned on all sides. Remove and set aside.
- Sauté the Aromatics: In the same skillet, cook the chopped onion until softened. Add minced garlic and cook for another 30 seconds.
- Build the Sauce: Add diced tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes. Stir to combine, scraping the bottom of the pan.
- Simmer the Beef: Return the seared beef to the skillet, cover, and let it simmer on low for 45-60 minutes until tender. Add water or broth if needed.
- Cook the Pasta: While the beef is simmering, cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- Combine Everything: Add the cooked pasta into the sauce, stirring well to coat. Let it cook for another 2-3 minutes.
- Serve and Garnish: Remove from heat, stir in Parmesan cheese, and garnish with fresh parsley. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course