Delicious Air Fryer Honey Mustard Salmon

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Craving a flavorful dinner that’s light, quick, and doesn’t skimp on taste? This Air Fryer Honey Mustard Salmon is a game-changer for your weekday meal rotation. It’s juicy, flaky, and infused with a tangy-sweet glaze that caramelizes beautifully in the air fryer. Perfectly paired with a crisp veggie or a fresh grain salad, it’s the kind of effortless dish that feels gourmet with minimal effort.

The magic of this recipe lies in the sauce. A bold mix of honey, Dijon mustard, garlic, and spices creates a sticky coating that turns golden and glossy as it cooks. With the air fryer’s quick cook time and even heat, you get restaurant-style salmon in under 15 minutes—no splatter, no oven heat, and no guesswork.

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Preparation Phase & Tools to Use

To master this Air Fryer Honey Mustard Salmon, having the right tools makes all the difference:

• Air Fryer: This is your MVP. It delivers crispy edges and a juicy interior without overcooking, while locking in flavor faster than traditional baking.
• Basting Brush or Spoon: For coating the salmon with the honey mustard glaze, a basting brush allows even, controlled application.
• Mixing Bowl & Whisk: You’ll need a small bowl to mix the glaze. A whisk helps emulsify the mustard and honey smoothly.
• Tongs or Fish Spatula: These are ideal for transferring your delicate cooked salmon without breaking it.
• Meat Thermometer (optional): To ensure perfect doneness. Salmon is best at 125°F for medium and up to 145°F for well done.

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Ingredients for the Air Fryer Honey Mustard Salmon

• Salmon Fillets: The star of the dish. Rich in omega-3s, salmon holds up well in the air fryer and absorbs the glaze without falling apart.
• Honey: Adds sweetness and helps create that caramelized finish on the surface.
• Dijon Mustard: Brings a zesty tang that balances the honey perfectly and gives depth to the glaze.
• Garlic (minced): Infuses the glaze with savory aroma and flavor.
• Olive Oil: Helps the glaze coat the salmon smoothly and keeps it moist.
• Paprika: Adds mild spice and vibrant color.
• Salt and Black Pepper: Essential for seasoning and enhancing every flavor in the glaze.
• Fresh Parsley (optional): Sprinkled on top for a pop of color and fresh finish.

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How To Make the Air Fryer Honey Mustard Salmon

Step 1: Make the Honey Mustard Glaze

In a small mixing bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, paprika, salt, and black pepper until the mixture is smooth and combined. Set aside.

Step 2: Prep the Salmon

Pat the salmon fillets dry with a paper towel. This helps the glaze stick better. Place them skin-side down on a clean plate or tray.

Step 3: Apply the Glaze Generously

Using a basting brush or spoon, coat each salmon fillet thoroughly with the honey mustard glaze. Make sure the top and sides are well covered.

Step 4: Air Fry to Perfection

Preheat your air fryer to 400°F (200°C) for about 2 minutes. Place the glazed salmon fillets into the air fryer basket, skin-side down. Cook for 7-10 minutes depending on thickness, or until the salmon is cooked through and the glaze is bubbling and golden.

Step 5: Garnish and Serve

Carefully remove the salmon using a spatula. Sprinkle with freshly chopped parsley if using, and serve hot.

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Serving and Storing This Air Fryer Honey Mustard Salmon

Serve your Air Fryer Honey Mustard Salmon straight from the fryer while it’s hot and glistening. It pairs beautifully with a side of green beans, roasted asparagus, or even a zesty quinoa salad. For a heartier meal, plate it over wild rice or a creamy mashed cauliflower base.

Leftovers? No problem. Store cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes or in the microwave for about a minute. Avoid overcooking during reheating to maintain its moist, flaky texture.

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Frequently Asked Questions

How do I know when my salmon is fully cooked?

The flesh should flake easily with a fork and turn opaque. Using a thermometer, aim for 125°F for medium or up to 145°F for well done.

Can I use frozen salmon for this recipe?

Yes! Just thaw it fully and pat it dry before applying the glaze. This ensures even cooking and maximum flavor absorption.

What if I don’t have Dijon mustard?

You can substitute with spicy brown mustard or even regular yellow mustard, though it will slightly alter the flavor profile.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free—just make sure your Dijon mustard brand is certified gluten-free.

Can I double the recipe for more servings?

Absolutely. Just cook in batches if your air fryer basket isn’t large enough to fit all the fillets at once without overlapping.

What sides work best with honey mustard salmon?

Think light and fresh—steamed vegetables, citrus-dressed greens, roasted sweet potatoes, or couscous are great complements.

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Want More Salmon Dinner Ideas?

If this Air Fryer Honey Mustard Salmon has sparked your love for easy seafood meals, there’s more to explore on LadyPlate. Try the Flavorful Bang Bang Salmon, which brings a spicy twist and creamy drizzle for weeknight excitement. For a baked option, the Honey Garlic Butter Baked Salmon is a rich, oven-finished dish loaded with savory sweetness.

Feeling like seafood in a handheld form? The Mediterranean Salmon Patties are fresh, zesty, and perfect for meal prep or light lunches. And if you want to round out your seafood night with something crispy, the Air Fried Potato Wedges offer a satisfying crunch that pairs well with salmon glazes.

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Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you give it a try, I’d love to hear how it went. Did you adjust the mustard ratio? Try a different side? Drop a comment below—I’m always curious how your version turned out!

And if you’re hungry for more daily recipes and air fryer inspo, head over to my Pinterest at LadyPlate.

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