Ever crave a pizza but wish it came in a buttery, flaky pie crust instead? The Deep Hamburger Sausage & Pepperoni Pie is that over-the-top, comfort food dream come true. This hearty dish combines the best of a deep-dish pizza and a savory meat pie, layered with rich tomato sauce, spiced sausage, ground beef, and crispy pepperoni under a thick blanket of melted mozzarella.
Whether you’re feeding a crowd on game day or surprising the family with a twist on pizza night, this deep pie delivers big flavor in every bite. It’s indulgent and packed with protein, cheese, and the kind of nostalgic flavors that bring everyone to the table fast.
Preparation Phase & Tools to Use
To create the Deep Hamburger Sausage & Pepperoni Pie perfectly, your setup matters. Here are the essential tools and why they count:
- Deep-Dish Pie Pan or Cast Iron Skillet: This pie gets its height and structure from a deep baking dish. A cast iron skillet also adds extra crispness to the bottom crust.
- Mixing Bowls: You’ll need one for each component: meats, cheese blend, and sauce prep. Keeping things separate helps with layering.
- Wooden Spoon or Spatula: For browning the beef and sausage without breaking them down too much.
- Rolling Pin: If you’re using homemade dough, a rolling pin helps you shape it evenly.
- Cheese Grater: Freshly grated mozzarella melts better and gives that perfect gooey stretch.
- Aluminum Foil: Essential if your crust browns too fast during baking.
Getting your tools lined up saves time and makes each step seamless.
Ingredients for the Deep Hamburger Sausage & Pepperoni Pie
Each ingredient in this pie plays a role in creating a layered, satisfying experience:
- Pie Crust (homemade or store-bought): Forms the buttery, flaky base that holds everything together.
- Ground Beef: Brings a juicy, savory depth and acts as the foundation protein.
- Italian Sausage: Adds seasoning and a richer, spiced meat flavor that complements the beef.
- Pepperoni Slices: Offer that iconic crispy, salty bite that defines pizza.
- Mozzarella Cheese: Melts into gooey perfection, binding the meat and crust.
- Pizza Sauce or Marinara: Adds tangy, herby moisture to balance the richness.
- Parmesan Cheese: Sprinkled on top for that nutty, golden finish.
- Italian Seasoning & Garlic Powder: Elevates all the savory flavors.


How To Make the Deep Hamburger Sausage & Pepperoni Pie
Step 1: Prepare the Crust
Roll out your pie dough and press it into a deep-dish pie pan. Let it chill while prepping the filling. This helps the crust hold its shape and get flakier in the oven.
Step 2: Brown the Meats
In a skillet over medium heat, cook the ground beef until browned. Drain, then cook the sausage separately. Combine them and season with garlic powder and Italian seasoning.
Step 3: Assemble the Layers
Start with a layer of sauce on the crust, then add half the meat, a generous handful of mozzarella, and some pepperoni slices. Repeat the layers until the pie is full.
Step 4: Top and Bake
Finish with more mozzarella, a few extra pepperoni slices, and a sprinkle of parmesan. Bake at 375°F (190°C) for 30-35 minutes or until the crust is golden and the cheese is bubbling.
Step 5: Rest and Slice
Let the pie cool for 10-15 minutes before slicing. This helps everything set and keeps the layers clean when serving.
Serving and Storing This Meaty Pie Masterpiece
This Deep Hamburger Sausage & Pepperoni Pie is best served hot and fresh, right out of the oven when the cheese is still stretchy and the crust is crisp. Pair it with a side salad or roasted veggies to balance the richness. If you’re serving it for a party, slice it into thick wedges and serve on a wooden board for that rustic, comfort-food vibe.
To store leftovers, wrap the pie tightly in foil or place slices in an airtight container. It keeps well in the fridge for up to 4 days. To reheat, place slices in a 350°F oven for 10-12 minutes—the crust stays crisper that way than using the microwave.
Frequently Asked Questions
How can I prevent the crust from getting soggy?
Blind baking the crust for 8-10 minutes before adding the fillings can help firm up the base and prevent sogginess.
Can I use a different cheese blend?
Yes! Try provolone, cheddar, or an Italian blend if you want to switch up the flavor.
Is this recipe freezer-friendly?
Definitely. Bake it, cool it completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven straight from frozen at 375°F for 45 minutes.
Can I use turkey instead of beef?
Absolutely—ground turkey or even chicken sausage work well as leaner alternatives.
What crust is best for this pie?
A classic butter pie crust works best, but for an extra twist, a garlic or herb-infused crust can add even more flavor.
Want More Meat-Lover’s Pie Ideas?
If you’re into meaty, savory comfort foods that slice beautifully and satisfy completely, you’ll love these too:
The Sloppy Joe Casserole is a saucy twist on a classic sandwich, baked into cheesy layers. Or dig into the Ultimate Cheesy Ground Beef Melt, which brings together a thick beef layer and melted cheese on golden bread.
For something with a bit of spice, check out the Buffalo Chicken Lasagna layered with creamy heat. You might also like the Delicious Beef Bowtie Pasta, an easier, noodle-forward meat-and-cheese option.
And don’t miss the Pepperoni Pizza Casserole for another take on pepperoni perfection.
Pin and Tell Me How Yours Turned Out
You can save this to your comfort-food boards for next time. Just click the Pin button.
If you try it, I’d love to know how it went. Did you add mushrooms? Try a spicy sausage blend? Leave a comment below—I’m always curious what spins others put on it.
For more indulgent dinner pies and bakes, follow me on Pinterest: LadyPlate Pinterest Recipes


Deep Hamburger Sausage & Pepperoni Pie
- Total Time: 55 minutes
- Yield: 6–8 servings
Description
This Deep Hamburger Sausage & Pepperoni Pie is the ultimate savory bake—flaky, buttery crust filled with juicy ground beef, spiced sausage, pepperoni, and layers of gooey mozzarella cheese. It’s perfect for pizza night with a twist, game day feasts, or when you’re craving a hearty slice of comfort.
Ingredients
1 pie crust (homemade or store-bought)
1 lb ground beef
1/2 lb Italian sausage
20–25 slices pepperoni
2 cups shredded mozzarella cheese
1 cup pizza sauce or marinara
1/3 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Instructions
1. Roll out the pie dough and press into a deep-dish pie pan. Chill while prepping the filling.
2. Brown ground beef in a skillet over medium heat until fully cooked. Drain and set aside.
3. In the same skillet, cook Italian sausage until browned and crumbly. Drain and combine with ground beef. Season with garlic powder and Italian seasoning.
4. Spread a layer of sauce on the bottom of the crust. Add half the meat, 1 cup mozzarella, and half the pepperoni.
5. Repeat layering with remaining sauce, meat, cheese, and pepperoni.
6. Top with remaining mozzarella, a few pepperoni slices, and parmesan.
7. Bake at 375°F (190°C) for 30–35 minutes, until crust is golden and cheese is bubbly.
8. Let pie cool for 10–15 minutes before slicing. Serve hot.
Notes
Blind bake the crust for 8–10 minutes to avoid sogginess from the meat and sauce.
For spicier flavor, use hot Italian sausage or add crushed red pepper.
Shredding mozzarella fresh will melt better and prevent greasy pools on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American comfort food
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: meat pie, deep dish pizza pie, hamburger pepperoni bake
