Deep Fried Strawberry Cheesecake Wonton Bites

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Golden, crispy, and filled with creamy sweetness—these Deep Fried Strawberry Cheesecake Wonton Bites are everything you’d want in a bite-sized dessert. With each crunchy shell giving way to a soft cheesecake center and a fresh strawberry burst on top, they’re irresistible treats perfect for parties, brunch spreads, or whenever a craving strikes. Lightly dusted with powdered sugar, they look as elegant as they taste indulgent.

What makes them especially delightful is the contrast of textures: crackly fried wontons, silky filling, and juicy berries. They take minimal prep and deliver maximum impact, whether served fresh and hot or cooled with a slight chill. Plus, they’re wonderfully customizable—try other berries or even drizzle with melted chocolate if you’re feeling bold.

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What Kind of Wonton Wrappers Should I Use?

Use square wonton wrappers for the best shape and frying performance. Look for plain or eggless wrappers in the refrigerated section of your grocery store, often near tofu or Asian ingredients. Thicker varieties hold up better during frying, ensuring your bites stay crunchy and golden without absorbing too much oil.

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Ingredients for the Deep Fried Strawberry Cheesecake Wonton Bites

Wonton Wrappers
These are your crispy golden vessels. Choose square-shaped wrappers for easy folding and even frying.

Cream Cheese
This is the heart of the cheesecake filling. It needs to be softened to blend smoothly with the sugar.

Powdered Sugar
Adds sweetness to the filling and doubles as a delicate dusting after frying.

Vanilla Extract
A splash of vanilla brings a classic cheesecake flavor to the creamy base.

Strawberries
Fresh, ripe strawberries cut into halves or quarters add a tart contrast and beautiful finish.

Oil for Frying
Use a neutral oil like canola or vegetable with a high smoke point to get that perfect crisp.

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How To Make the Deep Fried Strawberry Cheesecake Wonton Bites

Step 1: Prepare the Cheesecake Filling

In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy and lump-free. Chill the mixture slightly to firm it up for easier filling.

Step 2: Fill the Wontons

Place a small spoonful of cheesecake filling in the center of each wonton wrapper. Wet the edges with water, then fold diagonally into a triangle or bring all corners to the center and pinch closed, making sure they are sealed tightly.

Step 3: Heat the Oil

In a deep pan, heat oil to 350°F (175°C). You can test the temperature by dropping in a scrap piece of wonton—it should sizzle and bubble immediately.

Step 4: Fry the Wontons

Fry the filled wontons in small batches until golden brown, about 1 to 2 minutes per side. Avoid overcrowding the pan. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Garnish and Serve

Top each fried wonton with a fresh strawberry piece. Dust with powdered sugar right before serving for that final touch.

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How to Serve and Store Deep Fried Strawberry Cheesecake Wonton Bites

Serve these wonton bites warm for the best contrast of textures—crispy outside and creamy, just-set centers. They make lovely bite-sized desserts at gatherings, brunches, or even afternoon tea. A sprinkle of powdered sugar right before serving adds elegance.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer at 300°F (150°C) for a few minutes to restore crispiness. Avoid microwaving, as it softens the wrappers.

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Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them thoroughly before using. Fresh strawberries offer the best texture and visual appeal.

Can I bake instead of fry?

You can, though they won’t be as crisp. Brush the assembled wontons with oil and bake at 375°F (190°C) until golden, about 10-12 minutes.

Can I prep them ahead of time?

Yes. Fill and shape the wontons, then refrigerate for a few hours before frying. Wait to top with strawberries until just before serving.

What can I use instead of wonton wrappers?

Spring roll wrappers or phyllo dough sheets can be alternatives, but they require different prep and frying techniques.

Can I freeze these?

Unfried, filled wontons freeze well. Place them on a tray, freeze until firm, then transfer to a zip bag. Fry from frozen, adding 30 seconds extra cook time.

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Want More Strawberry Cheesecake Dessert Ideas?

You might also like the Cheesecake Deviled Strawberries, a no-bake treat where juicy berries cradle a creamy cheesecake filling. Or try the Raspberry Crescent Rolls for a fruity swirl with minimal effort.

For a classic dessert, check out the Simple Strawberry Cheesecake with Fresh Strawberries—it’s a showstopper for any occasion. And if you’re in the mood for something warm and nostalgic, the Apple Enchiladas are a must-try.

Craving a light and airy finish? The Fluffy Japanese Souffle Pancakes might be just what you’re looking for.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you fold them differently? Try a chocolate drizzle? Leave a comment below. I’m always curious how others make it their own.

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