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Decadent Chocolate S’mores Cupcakes with Gooey Marshmallow Center

  • Author: Julia Koch
  • Total Time: 35 minutes
  • Yield: 12 cupcakes

Description

These rich chocolate cupcakes are filled with gooey marshmallow and graham cracker crumbs, topped with a smooth ganache and finished with a dusting of powdered sugar. Every bite captures the magic of s’mores in cupcake form.

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup granulated sugar

2 large eggs

1/2 cup buttermilk

1/2 cup vegetable oil

1 tsp vanilla extract

1/2 cup boiling water

1/2 cup graham cracker crumbs

12 large marshmallows or 1 cup marshmallow creme

1/2 cup chocolate chips or prepared ganache

Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, cocoa, baking powder, baking soda, salt, and sugar.
  3. In another bowl, mix eggs, buttermilk, oil, and vanilla.
  4. Combine wet and dry ingredients, then stir in boiling water.
  5. Spoon a tablespoon of batter into each liner.
  6. Add a scoop of graham crumbs and a marshmallow or marshmallow creme.
  7. Top with more batter until liners are 3/4 full.
  8. Bake for 18–20 minutes. Cool in pan for 5 minutes, then transfer to rack.
  9. Drizzle with ganache or melted chocolate once cooled.
  10. Dust with powdered sugar before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts

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Find it online: https://ladyplate.com/decadent-chocolate-smores-cupcakes-with-gooey-marshmallow-center/