Description

These Decadent Chocolate S’mores Cupcakes combine all the flavors of your favorite campfire treat into one irresistible handheld dessert. With a rich chocolate base, gooey ganache center, toasted marshmallow topping, and buttery graham cracker crumble, these cupcakes are a luxurious upgrade to the nostalgic classic.

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

3/4 cup granulated sugar

1/4 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk

1/3 cup melted butter

2 eggs

1 tsp vanilla extract

1/2 cup graham cracker crumbs

1 tbsp melted butter (for crumbs)

1 tsp sugar (for crumbs)

1/2 cup heavy cream (for ganache)

1/2 cup chopped dark or semi-sweet chocolate

6 jumbo marshmallows, halved

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, mix flour, cocoa powder, sugars, baking powder, baking soda, and salt.
In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
Combine wet and dry mixtures. Stir until just combined.
Fill liners two-thirds full. Bake for 18-20 minutes. Let cool completely.
Heat cream until simmering. Pour over chopped chocolate. Let sit 1 minute, then stir to create ganache.
Core center of each cupcake. Fill with ganache.
Place halved marshmallow on top of each cupcake. Torch or broil until golden.
Mix graham cracker crumbs, melted butter, and sugar. Sprinkle over cupcakes.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Desserts