Description
A vibrant twist on the classic, this Brazilian Carrot Cake blends fresh carrots into a velvety batter for unbeatable moisture and color. Topped with a creamy chocolate and carrot-infused frosting, it’s rich, balanced, and totally irresistible.
Ingredients
3 large carrots, peeled and chopped
3 large eggs
1 cup vegetable oil
1 ¼ cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
5 oz dark chocolate (60–70% cocoa)
3 tablespoons unsalted butter
1 cup powdered sugar
2 tablespoons blended carrot (extra, for frosting)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper.
2. In a blender, combine the chopped carrots, eggs, and vegetable oil. Blend until the mixture is silky smooth.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Pour the carrot mixture into a large mixing bowl and gradually fold in the dry ingredients. Mix just until combined.
5. Transfer the batter to the prepared pan. Tap lightly to remove any air bubbles.
6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. To make the frosting, melt the dark chocolate with butter. Stir in powdered sugar and the blended carrot until creamy. Add a splash of milk if needed to adjust the consistency.
9. Once the cake is fully cooled, spread the frosting evenly across the top. Optional: garnish with chocolate shavings or carrot curls.
Notes
Blend the carrots fully to avoid grainy texture—smooth batter is key to that velvety crumb.
Use a cooling rack to prevent the cake from becoming soggy after baking.
For a deeper flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 115mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Brazilian carrot cake, chocolate frosting, easy carrot dessert