Crockpot Garlic Parmesan Steak Bites

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Do you love melt-in-your-mouth steak that takes minimal effort but tastes like a restaurant indulgence? If you’re craving juicy bites of beef loaded with garlicky butter and creamy parmesan, then Crockpot Garlic Parmesan Steak Bites are your answer.

This dish is the epitome of cozy meets crave-worthy. The beef simmers low and slow in a garlicky butter sauce that becomes irresistibly rich with parmesan, soaking into every tender chunk. Serve it over mashed potatoes, pasta, or a hearty veggie mash and you’ve got a comfort classic worthy of any dinner table.

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Preparation Phase & Tools to Use

To ensure your Crockpot Garlic Parmesan Steak Bites come out perfectly tender and flavorful, having the right tools is key:

• Crockpot (Slow Cooker): The slow, consistent heat transforms even tougher cuts of beef into buttery-soft bites while infusing the garlic parmesan flavor deeply.
• Mixing Bowls: For tossing your steak with the seasoning and combining your sauce ingredients.
• Tongs or Slotted Spoon: Handy for transferring the browned steak pieces into the crockpot without excess oil.
• Skillet (optional): If you like an extra flavor punch, sear your steak bites in a hot skillet before slow cooking.

Each tool plays a part in making this dish not just easy but unforgettable. The crockpot handles the work, and the others help bring depth and precision to the prep.

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Ingredients for the Crockpot Garlic Parmesan Steak Bites

• Beef Sirloin or Stew Meat: The star of the show—choose a cut that becomes tender with slow cooking.
• Garlic (freshly minced): Provides the robust aromatic base for the sauce.
• Butter: Creates a silky, rich texture and enhances the garlic flavor.
• Beef Broth: Adds depth and keeps the bites juicy throughout cooking.
• Parmesan Cheese: Brings salty, umami richness that melds beautifully with garlic and butter.
• Italian Seasoning: A balanced blend to add herbaceous notes to the sauce.
• Salt and Black Pepper: Essential to draw out flavor.
• Fresh Parsley (optional): A sprinkle for freshness and color just before serving.

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How To Make the Crockpot Garlic Parmesan Steak Bites

Step 1: Prep the Steak

Cut your beef into bite-sized cubes, if not pre-cut. Pat dry and season with salt, pepper, and Italian seasoning. This step is key to building flavor from the ground up.

Step 2: Optional Sear for Extra Flavor

Heat a skillet with a touch of oil. Sear the steak cubes on all sides just until browned—this helps lock in flavor and texture. (You can skip this step if you’re short on time.)

Step 3: Build the Sauce

In a bowl, melt the butter and stir in the minced garlic, beef broth, and half of the parmesan. Mix well until combined into a creamy, flavorful base.

Step 4: Slow Cook to Tender Perfection

Place the steak cubes into your crockpot. Pour the garlic parmesan mixture over the top. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the steak is fork-tender.

Step 5: Finish and Serve

Before serving, sprinkle the remaining parmesan over the steak bites and garnish with freshly chopped parsley. Serve hot over mashed potatoes, cauliflower mash, pasta, or even crusty bread.

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Serving and Storing Your Steak Bites

These Crockpot Garlic Parmesan Steak Bites are best served piping hot, straight from the slow cooker. They shine over creamy mashed potatoes, but also pair beautifully with buttered egg noodles, steamed rice, or roasted vegetables.

To store leftovers, let the steak bites cool completely and transfer them to an airtight container. They keep well in the refrigerator for up to 4 days. You can also freeze them for up to 2 months—just thaw in the fridge overnight before reheating gently on the stovetop or in the microwave.

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Frequently Asked Questions

What cut of steak works best for this recipe?

Beef sirloin or pre-cut stew meat both work great. The crockpot tenderizes them during the long cook, making even affordable cuts taste luxurious.

Can I make this dairy-free?

Yes, swap the butter for a dairy-free alternative and use a vegan parmesan substitute. Keep in mind the flavor will vary slightly.

Is it necessary to sear the steak before slow cooking?

Not required, but highly recommended. Searing locks in the juices and builds a deep, savory flavor base.

Can I double this recipe?

Absolutely! Just make sure your crockpot is large enough to hold everything without crowding, and add a bit more broth if needed.

What can I serve with it besides mashed potatoes?

Try rice, creamy polenta, cauliflower mash, garlic bread, or even a simple green salad for balance.

How do I thicken the sauce if it’s too thin?

At the end of cooking, remove the lid and let the mixture simmer on high for 10–15 minutes. Or stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cold water) and cook until thickened.

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Want More Comfort Food Dinner Ideas?

Looking for more warm and hearty meals that fill your kitchen with irresistible aromas?

You might also love the Delicious Beef Bowtie Pasta for a creamy pasta twist. Or try Garlic Sausage Alfredo Rigatoni if you’re into bold garlic flavor with a creamy finish.

For a soupier comfort vibe, the Crockpot Italian Meatball Soup delivers classic coziness. Or check out the Hearty One-Pot Beef Stew Recipe for a stew that sticks to your ribs.

If you’re in a rush, the Creamy Crockpot Mac and Cheese is always a weeknight winner.

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If you make it, I’d love to hear how it turned out. Did you go for the sear? Try it over noodles? Leave a comment below. I’m always curious how others plate it.

For more cozy, flavor-packed meals, check out my daily recipe shares on Pinterest: LadyPlate Pinterest Recipes

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