Crock Pot Creamy Chicken Parmesan Soup

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This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, perfect for cozy nights. The rich and creamy broth, filled with tender chicken and Parmesan cheese, offers a decadent experience in every spoonful. It’s easy to make, thanks to the slow cooker, which infuses all the ingredients together, making your kitchen smell divine.

Whether you’re looking for a hearty dinner or something to serve at a gathering, this soup will quickly become a favorite. With its creamy texture and savory flavor, it’s like a comforting twist on a classic chicken Parmesan.

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What Kind of Cheese Should I Use?

For the best results, use freshly grated Parmesan cheese. Fresh cheese melts more smoothly, adding the perfect creamy texture to the soup. Pre-grated cheeses can often be coated in anti-caking agents, which can affect the consistency and flavor of the soup.

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Ingredients for the Crock Pot Creamy Chicken Parmesan Soup

• Chicken Breasts or Thighs: The chicken is the star of this soup, adding a rich, savory base. Both breasts and thighs work, but thighs provide a slightly richer flavor.
• Parmesan Cheese: This cheese gives the soup its signature creamy, umami flavor. Opt for freshly grated for a smoother consistency.
• Heavy Cream: Essential for that rich, velvety texture that makes this soup so comforting.
• Chicken Broth: The base liquid that helps the soup come together and gives it depth.
• Garlic: Adds an aromatic flavor that complements the creaminess of the soup.
• Italian Seasoning: A blend of herbs that gives this soup that unmistakable Italian flavor.

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How To Make the Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Chicken

Place the chicken breasts or thighs at the bottom of your slow cooker. There’s no need to cook them beforehand; they’ll cook perfectly in the soup as it simmers.

Step 2: Add the Broth and Seasonings

Pour in the chicken broth, followed by the garlic, and sprinkle in the Italian seasoning. Stir everything to combine and ensure the chicken is coated with the seasonings.

Step 3: Let the Crock Pot Work Its Magic

Cover and cook on low for 6-7 hours or high for 3-4 hours, depending on your schedule. The chicken should be fully cooked and tender by the time it’s ready.

Step 4: Shred the Chicken

Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Add the shredded chicken back to the soup, mixing it into the broth.

Step 5: Add the Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese. Let the cheese melt into the soup, stirring occasionally to combine everything into a smooth, creamy texture.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with a bit more Parmesan cheese and freshly chopped parsley. Serve hot with crusty bread on the side.

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Serving and Storing the Crock Pot Creamy Chicken Parmesan Soup

This soup is best served hot and fresh, with a side of crusty bread to soak up the creamy goodness. It makes a wonderful main course or can be paired with a light salad for a more balanced meal. Top each serving with extra Parmesan cheese and a sprinkle of fresh parsley for an extra burst of flavor and color.

Storing Leftovers

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If the soup thickens over time, simply reheat it on the stovetop and add a splash of chicken broth or cream to restore its creamy texture.

Freezing the Soup

If you want to freeze the soup for later, allow it to cool completely before transferring it to a freezer-safe container. It will stay fresh for up to 3 months in the freezer. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.

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Frequently Asked Questions

How long does it take to cook in the slow cooker?

Typically, it takes about 6-7 hours on low or 3-4 hours on high. Check that the chicken is fully cooked before shredding.

Can I use frozen chicken for this recipe?

Yes, frozen chicken can be used, but it may increase the cooking time. Be sure to check that the chicken reaches an internal temperature of 165°F.

Can I make this soup on the stovetop?

Yes, you can! Simply cook the chicken in a large pot, then add the broth and seasonings. Once the chicken is cooked, shred it and add the cream and Parmesan cheese to finish.

How can I make the soup spicier?

To add some heat, try stirring in some red pepper flakes, hot sauce, or even diced jalapeños when adding the seasonings.

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Want More Crock Pot Soup Ideas?

If you enjoyed this Crock Pot Creamy Chicken Parmesan Soup, you might also like these hearty and comforting soups:

• Hearty Tuscan Bean Soup – A satisfying blend of beans and Italian flavors that’s perfect for the colder months.
• Creamy Broccoli Cheddar Soup – A creamy, cheesy soup that’s always a crowd-pleaser.
• Crockpot Italian Meatball Soup – Tender meatballs and rich broth make this a perfect comforting dinner.

For a lighter option, check out California Spaghetti Salad or the One Pan Sweet and Tangy BBQ Sausage Rice.

Or, if you want something extra creamy and indulgent, the Creamy Cajun Chicken Pasta will hit the spot.

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Pin this recipe for later and save it to your soup board! Click the Pin button and save it for the next time you need a delicious, comforting meal.

I’d love to hear how your soup turned out! Did you add anything special or try a different variation? Leave a comment below – I’m always curious to hear how others make it!

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