Description
Golden roasted gnocchi tossed with caramelized cherry tomatoes, mushrooms, zucchini, and asparagus—all brought together with Parmesan and garlic for a simple, satisfying vegetarian meal. It’s crispy, colorful, and ready in one pan.
Ingredients
1 pound gnocchi
1 cup cherry tomatoes
1 cup mushrooms, sliced
1 cup asparagus, trimmed and cut
1 small zucchini, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1/3 cup Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
2. In a large mixing bowl, combine gnocchi, cherry tomatoes, mushrooms, zucchini, and asparagus.
3. Add minced garlic, olive oil, salt, and pepper. Toss until everything is evenly coated.
4. Spread mixture on the baking sheet in a single layer without overcrowding.
5. Roast for 20–25 minutes, flipping halfway through, until gnocchi are golden and vegetables are tender and slightly charred.
6. Remove from oven and sprinkle Parmesan over the hot ingredients.
7. Garnish with fresh parsley and serve immediately.
Notes
Don’t overcrowd the baking sheet—space is key for crisping.
Toss gnocchi in oil separately if needed to ensure full coating.
Use pre-grated Parmesan for convenience, but fresh grated melts better.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 340
- Sugar: 4g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg