Description
Crispy Ritz Cracker Chicken is a weeknight favorite known for its buttery cracker crust and tender, juicy interior. It combines pantry staples for a dish that’s easy to make, satisfying, and loved by both kids and adults. Serve it with your favorite sides for a comforting meal any night of the week.
Ingredients
4 boneless, skinless chicken breasts
1 sleeve Ritz crackers (about 30 crackers), crushed
1 cup shredded cheddar cheese
2 large eggs
2 tablespoons milk
4 tablespoons butter, melted
Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet.
- In a shallow bowl, whisk together eggs and milk.
- In another bowl, combine crushed Ritz crackers and shredded cheddar.
- Dip each chicken breast into the egg mixture, then coat thoroughly with the cracker-cheese mixture.
- Place coated chicken in a greased baking dish and drizzle with melted butter.
- Bake for 30-35 minutes, until the chicken is cooked through and the top is golden brown.
- Garnish with chopped parsley if desired. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner