Crispy Ritz Cracker Chicken

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Golden and buttery with the perfect crunch, Crispy Ritz Cracker Chicken is the kind of comfort food that never goes out of style. A favorite among weeknight meals, it combines simplicity with a crave-worthy texture that both kids and adults love. The tender chicken inside and the crisp, seasoned coating outside create an irresistible contrast that delivers every time.

This recipe is not only budget-friendly and made with pantry staples, but it’s also incredibly versatile. You can bake it for a healthier take, or go all in with a pan-fry for extra indulgence. Whether you’re serving it over mashed potatoes or alongside a fresh salad, this dish promises satisfaction.

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What Kind of Chicken Should I Use?

For best results, use boneless, skinless chicken breasts or thighs. Chicken breasts offer a leaner option with a classic appeal, while thighs tend to be juicier and more forgiving when it comes to overcooking. Either way, pounding them to an even thickness helps them cook uniformly and keeps every bite juicy.

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Ingredients for the Crispy Ritz Cracker Chicken

Chicken Breasts
These serve as the meaty centerpiece. Boneless and skinless cuts work best for even cooking and easy coating.

Ritz Crackers
The signature ingredient. They bring a buttery crunch that you can’t get from breadcrumbs alone.

Cheddar Cheese
Shredded cheddar adds a creamy, melty layer beneath the crust, enhancing the richness of the chicken.

Eggs
Used for dredging, they help the cracker coating stick firmly to the chicken.

Milk
A splash of milk in the egg wash makes the coating smoother and helps it adhere better.

Butter
Melted and drizzled over the chicken before baking, it ensures that golden, crispy finish.

Parsley (optional)
Fresh parsley adds a pop of color and a hint of brightness to balance the richness.

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How To Make the Crispy Ritz Cracker Chicken

Step 1: Prep the Chicken

Pound the chicken breasts to an even thickness using a meat mallet. This ensures uniform cooking and helps the coating stick better.

Step 2: Set Up the Dredging Station

In one bowl, whisk together eggs and milk. In another, crush Ritz crackers into fine crumbs. Mix in shredded cheddar for extra flavor.

Step 3: Coat the Chicken

Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then press it into the cracker mixture, patting gently to help the coating stick.

Step 4: Assemble for Baking

Place the coated chicken breasts in a greased baking dish. Drizzle melted butter over each piece to help it brown and crisp.

Step 5: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and the top is golden and crisp.

Step 6: Garnish and Serve

Let the chicken rest for a few minutes after baking. Garnish with chopped fresh parsley and serve hot.

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How to Serve and Store Crispy Ritz Cracker Chicken

This chicken pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. For a casual dinner, try it sliced on top of buttery noodles or tucked into a sandwich with lettuce and tomato.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or air fryer to restore the crispness. Avoid microwaving if possible, as it can make the coating soggy.

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Frequently Asked Questions

How do I keep the cracker coating from falling off?

Make sure the chicken is dry before dredging, and press the cracker mixture firmly onto the surface. Letting the coated chicken rest for a few minutes before baking can also help it adhere better.

Can I make this with bone-in chicken?

Yes, but adjust the cooking time accordingly. Bone-in pieces will take longer to cook and might require tenting with foil to prevent over-browning.

Can I prepare this ahead of time?

You can prep the chicken and store it coated in the fridge for a few hours before baking. For best results, wait to add the melted butter just before it goes in the oven.

Is it possible to freeze this dish?

Yes, you can freeze the coated (but unbaked) chicken. Lay pieces on a baking sheet to freeze individually, then transfer to a freezer bag. Bake straight from frozen, adding extra cooking time.

What can I substitute for Ritz crackers?

Club crackers, buttery round crackers, or even crushed cornflakes can be used as alternatives, though each will slightly alter the flavor and texture.

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Want More Dinner Ideas?

You might also like the Buffalo Chicken Lasagna Recipe, a spicy, creamy twist on layered comfort. Or give the Best Baked Cream Cheese Spaghetti a try for an ultra-cheesy pasta bake.

For one-pan simplicity, the One Skillet Smoky Cajun BBQ Chicken Pasta brings bold flavors with minimal cleanup. Another reader favorite is Cheesy Broccoli Rice Casserole, which pairs perfectly as a side or a main.

And if you’re craving Southern flair, the Savory Lemon Herb Roasted Chicken Thighs deliver juicy, zesty goodness every time.

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If you make it, I’d love to hear how it turned out. Did you use cheddar? Did you swap the crackers? Leave a comment below. I’m always curious how others put their spin on it.

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