Description

These Crispy Philly Cheesesteak Grilled Wraps combine everything you love about a classic cheesesteak with the satisfying crunch of a grilled wrap. Juicy steak, sautéed onions and peppers, and melty provolone are wrapped in a tortilla and crisped to perfection. Perfect for quick dinners or prepping ahead.

Ingredients

1 lb ribeye or sirloin steak, thinly sliced

1 cup provolone cheese, shredded or sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

4 large flour tortillas (burrito size)

2 tbsp olive oil (plus more for grilling)

Salt and black pepper, to taste

Optional: 1 tsp garlic powder or 1 tbsp Worcestershire sauce

Instructions

Heat 1 tbsp olive oil in a skillet over medium heat.
Add sliced onions and peppers. Sauté 6–8 minutes until soft and caramelized. Remove and set aside.
Add another tbsp oil to the skillet. Cook steak slices with salt, pepper, and optional garlic powder or Worcestershire sauce for 2–4 minutes. Return veggies to the pan and combine.
Lay out tortillas. Add cheese and a portion of the steak-veggie mixture. Fold in the sides and roll up tightly.
Heat a clean skillet with a bit of oil or butter. Grill wraps seam-side down 2–3 minutes per side until golden and crispy.
Let rest briefly, then slice and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner