Description

Golden, crispy chicken breasts coated with Parmesan and panko are pan-fried to perfection and smothered in a creamy garlic sauce. This indulgent dinner is both comforting and elegant, perfect for any night you want a meal that truly satisfies.

Ingredients

2 large boneless, skinless chicken breasts (halved horizontally)

1/2 cup all-purpose flour

2 large eggs, beaten

3/4 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

3/4 cup chicken broth

1/2 cup heavy cream

Salt and black pepper to taste

Chopped fresh parsley (for garnish)

Instructions

Slice chicken breasts in half horizontally. Pound to even thickness.
Set up a breading station with flour, beaten eggs, and a Parmesan-panko mix. Season each.
Dredge chicken in flour, dip in egg, and coat in the Parmesan-panko mix.
Heat butter and oil in a skillet over medium. Fry chicken 4-5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, sauté minced garlic until fragrant.
Add chicken broth, simmer 2 minutes. Stir in cream and simmer until slightly thickened.
Return chicken to skillet or plate and spoon sauce over. Garnish with parsley

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner