Description
Crispy on the outside, soft inside — these homemade air fryer French fries deliver perfect crunch with minimal oil. Made from russet potatoes, this recipe is easy, quick, and full of customizable flavor.
Ingredients
3 large russet potatoes
1½ tablespoons olive oil (or avocado oil)
1 teaspoon salt
½ teaspoon paprika (optional)
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper (optional)
1 tablespoon parsley flakes (optional for garnish)
Instructions
1. Wash and scrub the russet potatoes. Peel if desired, and cut into ¼-inch thick sticks.
2. Soak cut fries in a large bowl of cold water for 30 minutes to remove starch.
3. Drain and thoroughly pat dry using clean kitchen towels or paper towels.
4. Toss dried fries in olive oil and desired seasonings until evenly coated.
5. Preheat the air fryer to 375°F (190°C).
6. Place fries in a single layer in the air fryer basket — do not overcrowd.
7. Air fry for 15–20 minutes, shaking halfway through for even cooking.
8. Once golden and crispy, remove and season with additional salt if needed.
9. Serve immediately for best texture.
Notes
Don’t skip soaking: It’s essential to remove starch and get that signature crisp texture.
Cut fries evenly: Use a mandoline or steady hand for consistent thickness.
Reheat smart: Leftovers reheat best in the air fryer — avoid microwaving.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Snacks, Sides
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg