Crispy Country Fried Chicken Like Grandma Made

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Do you ever crave that perfectly crispy, golden fried chicken that tastes like childhood Sundays at grandma’s table? This Crispy Country Fried Chicken delivers just that – juicy, tender chicken wrapped in a flavorful, crunchy coating that’s pure Southern comfort on a plate.

In this recipe, we pay homage to the classic country fried chicken many of us grew up loving. Each bite is packed with well-seasoned goodness, perfectly paired with buttery mashed potatoes, tangy gravy, or a simple fresh salad. Whether you’re cooking for family, friends, or just yourself, this dish brings nostalgia and satisfaction to the table.

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Preparation Phase & Tools to Use

For the best Crispy Country Fried Chicken, preparation matters! You’ll need a few essential tools:

• Cast iron skillet or heavy-bottomed pan: This ensures even heat and a crisp, golden crust.
• Meat thermometer: Helps check the internal temperature so your chicken is juicy but fully cooked.
• Tongs: To flip the chicken without breaking the coating.
• Wire rack on a baking sheet: Essential for draining excess oil and keeping that crust crunchy.
• Mixing bowls: For dredging flour, egg wash, and seasoning.

Using the right tools makes the process smoother and the results outstanding. A little prep upfront leads to maximum payoff on the plate.

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Ingredients for the Crispy Country Fried Chicken Like Grandma Made

• Chicken breasts or thighs: The heart of this dish, providing juicy, tender meat beneath the crispy crust.
• Buttermilk: Adds tang and helps tenderize the chicken, making the inside moist and flavorful.
• Flour: The base for the crunchy coating, giving it that classic fried chicken texture.
• Cornstarch: Lightens the flour mixture for an ultra-crispy bite.
• Paprika, garlic powder, onion powder, cayenne pepper: Layers of seasoning to boost flavor in every bite.
• Eggs: Helps the coating stick beautifully to the chicken.
• Oil for frying: Use peanut or vegetable oil for a high smoke point and neutral flavor.
• Salt and black pepper: Essential to season every layer and balance the taste.

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How To Make the Crispy Country Fried Chicken Like Grandma Made

Step 1: Marinate the Chicken

Soak the chicken pieces in buttermilk with a touch of salt and pepper for at least 1 hour, or overnight if you can. This tenderizes and flavors the meat.

Step 2: Prepare the Coating

In a large bowl, combine flour, cornstarch, and all spices. In another bowl, beat the eggs. Get your dredging station ready: flour mixture, egg wash, and chicken.

Step 3: Dredge the Chicken

Remove chicken from the buttermilk, dip into the flour mix, then the egg, and back into the flour for a double coat. Shake off excess between steps.

Step 4: Fry to Golden Perfection

Heat oil in a skillet to 350°F (175°C). Fry the chicken in batches, about 6-8 minutes per side, until deep golden brown and the internal temperature hits 165°F (74°C).

Step 5: Drain and Rest

Place cooked chicken on a wire rack over a baking sheet to drain. Let rest 5 minutes before serving to lock in juices.

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Serving and Storing Crispy Country Fried Chicken Like Grandma Made

Serve your crispy chicken hot, right off the wire rack, with classic sides like mashed potatoes, coleslaw, buttery biscuits, or even a light cucumber salad. For extra indulgence, drizzle with honey or a dash of hot sauce.

To store leftovers, let the chicken cool completely. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy.

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Frequently Asked Questions

How do I keep the coating from falling off?

Make sure to pat the chicken dry before dredging and press the flour mix onto the chicken firmly. Also, avoid overcrowding the pan when frying.

Can I bake instead of fry?

Yes! Bake at 400°F (200°C) on a wire rack over a baking sheet for 35-40 minutes. Spray with cooking oil for a crispier finish.

What’s the best cut of chicken to use?

Thighs and drumsticks are traditional, but breasts work beautifully if you slice them into thinner cutlets.

How do I know the oil is ready for frying?

Use a thermometer or drop a little flour into the oil—if it sizzles immediately, you’re good to go.

Can I make this gluten-free?

Swap the all-purpose flour for a gluten-free blend and ensure your cornstarch and spices are gluten-free certified.

What oil is best for frying?

Peanut oil or vegetable oil are both excellent because of their high smoke points and neutral taste.

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Want More Comfort Food Ideas?

Craving more comfort food delights? You might also enjoy the Delicious Beef Bowtie Pasta, a creamy and hearty dish perfect for pasta lovers. Or check out the Buffalo Chicken Lasagna Recipe for a spicy, cheesy twist on a classic.

For a cozy soup night, don’t miss the Creamy Broccoli Cheddar Soup — it’s velvety and packed with flavor. If you’re into handheld favorites, the Italian Grinder Salad is a fresh and tangy choice. And for something sweet after your fried chicken feast, try the Apple Enchiladas — they’re pure dessert comfort.

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Pin and Tell Me How Yours Turned Out

You can save this recipe to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how yours turned out. Did you go for classic thighs or mix in breasts? Did you add a spice kick? Drop a comment below — I’m always curious to see your creations.

For more recipes and daily kitchen inspiration, visit my Pinterest at LadyPlate on Pinterest.

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