Name: Crispy Cheesy Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 2 cups mashed potatoes; 1 cup cheddar cheese, shredded; ¼ cup Parmesan cheese, grated; 1 egg; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; 2 tablespoons chives or green onions, chopped; ½ teaspoon salt; ¼ teaspoon pepper

Craving a snack that’s golden, cheesy, and melts in your mouth with every bite? These Crispy Cheesy Potato Bites are the ultimate comfort treat, perfect for parties, cozy evenings, or when you just need a little cheesy joy in your day.

Imagine creamy mashed potatoes, blended with sharp cheddar, shaped into bite-sized delights, and baked until the tops are irresistibly crisp. Topped with a sprinkle of fresh chives, they offer a satisfying contrast of textures—crunchy on the outside, soft and fluffy inside.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

To make perfect Crispy Cheesy Potato Bites, you’ll need a potato masher or ricer for smooth, lump-free potatoes—this ensures a silky texture. A mixing bowl helps combine your ingredients evenly, while a muffin tin or mini muffin pan gives the bites their round shape and helps achieve an all-around crisp edge. Use a small cookie scoop for uniform portions, making sure each bite bakes evenly. Finally, a silicone brush is handy to lightly coat the pan with butter or oil for easy release and extra golden crunch.

Ingredients for the Crispy Cheesy Potato Bites

Mashed potatoes: The heart of the recipe, providing a creamy, starchy base.
Cheddar cheese: Adds sharpness and a gooey, melty center.
Parmesan cheese: Boosts the savory, nutty flavor and helps with a crisp top.
Egg: Binds the mixture together, giving the bites structure.
All-purpose flour: Provides stability and prevents them from falling apart.
Butter: Enhances richness and helps achieve that golden exterior.
Chives or green onions: For a fresh, mild oniony lift.
Salt & pepper: Essential for seasoning the mixture just right.

How To Make the Crispy Cheesy Potato Bites

Step 1: Prepare the Potato Mixture

Mash the potatoes until smooth. Stir in the cheddar, Parmesan, egg, flour, melted butter, chives, salt, and pepper. Mix until well combined but not overworked.

Step 2: Shape and Portion

Using a small cookie scoop or spoon, portion the mixture into balls and place them into a greased mini muffin tin or on a lined baking sheet.

Step 3: Bake Until Golden

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the tops are golden and the edges crisp up beautifully.

Step 4: Garnish and Serve

Once out of the oven, sprinkle with extra chopped chives and a light dusting of Parmesan for a pretty and tasty finish.

Serving and Storing Your Crispy Cheesy Potato Bites

Serve these warm straight from the oven for the best experience. They make a fantastic appetizer, party snack, or even a side dish alongside soups like my Creamy Broccoli Cheddar Soup or Hearty Tuscan Bean Soup. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer for a few minutes to bring back the crispiness.

Frequently Asked Questions

Can I use instant mashed potatoes?

Yes, but make sure they are thick and not too runny to hold their shape.

Can I freeze the bites?

Absolutely! Freeze them after baking on a tray, then transfer to a bag. Reheat from frozen at 375°F until hot and crisp.

What other cheeses work well?

Mozzarella, Gruyère, or a mix of sharp and mild cheddar add different flavor twists.

Can I make them gluten-free?

Yes! Use a gluten-free flour blend instead of all-purpose flour.

How do I prevent sticking?

Grease your muffin tin generously or use silicone molds for easy release.

Want More Potato Snack Ideas?

You might also love the Air-Fried Potato Wedges for a crunchy, dippable option. Or try the Leftover Mashed Potato Cheese Puffs if you’re looking to repurpose extra mash.

For a cozy dinner side, Cajun Potato Soup brings a spicy, creamy kick, and if you’re into rustic flavors, Baked Potatoes in Foil with Parmesan Ranch Sauce is a must-try.

Pin and Tell Me How Yours Turned Out

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If you make these Crispy Cheesy Potato Bites, let me know! Did you add a twist, like smoked paprika or garlic powder? Leave a comment below—I love hearing how you make these your own.

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Crispy Cheesy Potato Bites

Author: Julia Koch
Total Time: 40 minutes
Yield: 24 bites
Diet: Vegetarian

Print Recipe

Description

Golden, cheesy, bite-sized snacks made from creamy mashed potatoes, sharp cheddar, and a crisp Parmesan topping. Perfect as a party appetizer, cozy side dish, or an anytime snack that’s crunchy outside and fluffy inside.