Have you ever craved a pasta dish so indulgent that it feels like a warm hug in a bowl? This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is exactly that. Picture tender chunks of seasoned chicken, golden from the pan, nestled beside a bed of spaghetti coated in a luxuriously creamy cheese sauce. Every forkful delivers a balance of savory garlic, smooth Velveeta, and stretchy mozzarella.

This recipe isn’t just about comfort food—it’s about elevating a weeknight dinner into something memorable. The Velveeta ensures a silky texture, while mozzarella brings that irresistible cheese pull. The garlic adds a fragrant punch that makes every bite sing.

Preparation Phase & Tools to Use

To nail this recipe, having the right tools is half the battle:

Large Skillet or Sauté Pan: Essential for searing the chicken pieces to a golden-brown perfection while locking in juices.
Stockpot: Needed for boiling the spaghetti. A wide, deep pot ensures the pasta cooks evenly without sticking.
Colander: Draining pasta quickly keeps it from overcooking and becoming mushy.
Whisk: Perfect for blending the cheese sauce until smooth, preventing any lumps.
Wooden Spoon or Silicone Spatula: Gentle on cookware and great for stirring both pasta and sauce without scratching surfaces.

Having these on hand not only speeds up your prep but also helps maintain the texture and flavor balance this dish deserves.

Ingredients for the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Chicken Breast: Lean protein that cooks quickly and absorbs the garlic-seasoned butter beautifully.
Spaghetti: The classic pasta base that holds the rich cheese sauce perfectly.
Velveeta Cheese: Creates a creamy, melt-in-your-mouth sauce with consistent texture.
Mozzarella Cheese: Adds stretch and a subtle, milky sweetness for that satisfying cheese pull.
Garlic (minced): Brings aromatic depth and balances the richness of the cheeses.
Butter: Used for searing the chicken and as the base for the sauce, adding flavor and silkiness.
Milk or Half-and-Half: Helps achieve the right consistency for the sauce without overpowering the cheese.
Salt and Pepper: Basic seasonings that enhance all the flavors.
Parsley (optional): A fresh garnish that adds color and a hint of herbal brightness.

How To Make the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Step 1: Sear the Chicken

Season chicken breast pieces with salt and pepper. Heat butter in a large skillet over medium-high heat and sear the chicken until golden brown on each side and cooked through. Remove from the skillet and set aside.

Step 2: Cook the Spaghetti

In a large stockpot, bring salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.

Step 3: Create the Garlic Butter Base

In the same skillet used for the chicken, add a bit more butter if needed. Sauté minced garlic for about 30 seconds until fragrant.

Step 4: Melt the Velveeta

Reduce heat to low. Add cubed Velveeta cheese and milk (or half-and-half) to the skillet, whisking until smooth and creamy.

Step 5: Stir in Mozzarella

Sprinkle in shredded mozzarella and continue stirring until the sauce is thick and stretchy.

Step 6: Combine Pasta and Sauce

Add the cooked spaghetti to the sauce, tossing until evenly coated.

Step 7: Serve with Chicken

Plate the cheesy spaghetti and top generously with the seared chicken pieces. Garnish with parsley if desired.

Serving and Storing the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Serve this dish hot, ideally straight from the skillet to the plate. The cheese sauce is at its most luscious when warm, coating the spaghetti evenly. Pair with garlic bread or a light side salad to balance the richness.

For storing, allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to revive the sauce’s creaminess.

Frequently Asked Questions

How can I prevent the cheese sauce from becoming grainy?

Keep the heat low when melting cheese and whisk continuously to prevent separation.

Can I use other pasta shapes?

Yes! Penne, fettuccine, or rotini work well and hold the sauce beautifully.

Is there a substitute for Velveeta?

You can use cream cheese or a mix of cheddar and milk, but the texture will be slightly different.

Can I make it spicier?

Absolutely—add red pepper flakes or a pinch of cayenne to the sauce for a kick.

Can I freeze this dish?

It’s not recommended, as the cheese sauce can separate upon thawing.

How do I keep the chicken moist?

Avoid overcooking—remove from heat as soon as the internal temperature reaches 165°F.

Want More Comforting Pasta Ideas?

You might also like the Delicious Beef Bowtie Pasta, a hearty, saucy classic that’s just as cozy. Or try the Easy Cajun Chicken Alfredo with Broccoli for a spicy, veggie-packed twist.

For a creamy baked option, check out the Best Baked Cream Cheese Spaghetti—perfect for make-ahead meals. If you’re into garlic-packed flavors, the Garlic Sausage Alfredo Rigatoni is a satisfying choice.

Or if you want to keep things extra simple, the Crockpot Cheesy Chicken Spaghetti lets your slow cooker do all the work.

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If you make it, I’d love to hear your thoughts. Did you add extra garlic? Try a different pasta? Share your tweaks in the comments below. And for more daily recipe inspiration, visit my Pinterest LadyPlate page.

Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

A creamy, comforting pasta dish featuring tender chicken breast, spaghetti, and a luscious Velveeta and mozzarella garlic cheese sauce. Perfect for weeknight dinners or when you crave cheesy comfort food.