Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

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Ever crave a dinner that hits all the comfort food notes—creamy, cheesy, and loaded with savory chicken? This Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is exactly that indulgent plate of goodness. Picture tender, perfectly seasoned chicken resting beside ribbons of linguine coated in a rich, garlicky cheese sauce, with just enough mozzarella stretch to make every forkful irresistible.

Whether you’re cooking for a cozy family dinner or impressing guests on a weeknight, this dish is surprisingly easy to put together. The Velveeta melts into a smooth base, while mozzarella adds depth and a slight pull. Pair it with a simple green salad or garlicky bread, and you’ve got a complete meal that feels like it came straight from your favorite Italian-American bistro.

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Preparation Phase & Tools to Use

To make this dish shine, having the right tools matters. A large non-stick skillet ensures your chicken cooks evenly and develops that golden sear without sticking. A deep pot for the pasta is essential so the linguine cooks without clumping. A whisk will help you blend the Velveeta into a silky sauce, and a heat-resistant spatula makes stirring the mozzarella in smooth and easy.

Don’t forget a sharp chef’s knife for prepping chicken and mincing garlic, and a colander for draining pasta quickly before it overcooks. Using the right tools not only saves time but also keeps your cooking process stress-free.

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Ingredients for the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

• Chicken breast fillets – Lean protein that stays tender and juicy, providing the savory base of the dish.
• Linguine pasta – Flat, ribbon-like noodles that hold the creamy sauce beautifully.
• Velveeta cheese – Melts effortlessly into a smooth, velvety sauce.
• Mozzarella cheese – Adds that delicious stretchy texture and mild flavor.
• Fresh garlic – Infuses the sauce with aromatic depth.
• Butter – Creates a rich base for the sauce and helps sear the chicken.
• Heavy cream – Enhances creaminess and richness.
• Olive oil – Prevents sticking and helps with the chicken sear.
• Salt and black pepper – Essential seasonings to balance flavors.
• Fresh parsley – Adds a burst of color and a fresh finish.

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How To Make the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

Step 1: Sear the Chicken to Golden Perfection

Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet, then sear the chicken until golden and cooked through. Remove from skillet and keep warm.

Step 2: Cook the Linguine

In a large pot of salted boiling water, cook linguine until al dente. Drain and set aside, reserving a bit of pasta water.

Step 3: Create the Velveeta Garlic Base

In the same skillet used for chicken, melt butter and sauté minced garlic until fragrant. Add heavy cream, then slowly stir in cubed Velveeta until melted and smooth.

Step 4: Add Mozzarella for Stretch

Lower heat and sprinkle in mozzarella cheese, stirring until fully melted and the sauce is creamy.

Step 5: Combine and Serve

Toss cooked linguine in the sauce, adding a splash of pasta water if needed to loosen. Slice the chicken and arrange over pasta. Garnish with fresh parsley and serve immediately.

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Serving and Storing Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

This dish is best served fresh while the sauce is still luxuriously smooth and the mozzarella is at peak stretchiness. Pair it with a crisp Caesar salad or roasted vegetables for balance, and maybe a warm slice of garlic bread to swipe through any extra sauce.

For storing, let leftovers cool completely before placing them in an airtight container. Refrigerate for up to 3 days. Reheat gently on the stovetop over low heat with a splash of milk or cream to restore the sauce’s silky texture. Freezing is possible but may slightly alter the creamy consistency.

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Frequently Asked Questions

Can I use a different pasta shape?

Yes, fettuccine or spaghetti work well, but linguine offers the best sauce-to-pasta cling.

Can I substitute Velveeta with another cheese?

Absolutely—cream cheese or a mild cheddar can be used, though they may change the sauce texture.

How can I make this lighter?

Use half-and-half instead of heavy cream and reduce the cheese amounts slightly.

Will pre-shredded mozzarella work?

Yes, but freshly shredded mozzarella melts smoother without the anti-caking agents.

Can I add vegetables to this dish?

Definitely—steamed broccoli, spinach, or roasted mushrooms make excellent additions.

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Want More Chicken Pasta Ideas?

If you loved this Creamy Velveeta Chicken Linguine, you might also enjoy my Easy Cajun Chicken Alfredo with Broccoli for a spicy twist. Or try the indulgent Garlic Butter Chicken Balls with Creamy Parmesan Pasta when you’re craving something extra rich.

For a heartier meal, the One-Skillet Smoky Cajun BBQ Chicken Pasta is loaded with bold flavors. And if you want a comforting casserole, check out the Buffalo Chicken Lasagna for cheesy, spicy layers.

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If you try it, I’d love to hear your twist. Did you add spinach? Swap linguine for fettuccine? Drop a comment below and let me know! And for more of my daily recipe creations, follow along on my Pinterest LadyPlate.

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