Description

Creamy Turkey Noodle Soup is a comforting, hearty dish made with tender turkey, soft egg noodles, and a medley of vegetables in a rich, creamy broth. Perfect for using up leftovers and warming up on chilly days, this soup is both satisfying and simple to prepare.

Ingredients

2 tablespoons butter

1 small onion, finely chopped

2 cloves garlic, minced

2 celery stalks, chopped

3 medium carrots, sliced

1/3 cup all-purpose flour

6 cups turkey or chicken broth

2 cups cooked turkey, shredded

2 cups egg noodles

1 cup heavy cream or half-and-half

1 teaspoon dried thyme

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

In a large pot, melt butter over medium heat. Add onion, garlic, celery, and carrots. Sauté for 5–7 minutes until softened.
Sprinkle in the flour and stir to coat the vegetables. Cook for 1–2 minutes.
Gradually whisk in the broth. Bring to a boil, then reduce to a simmer for 10–12 minutes.
Add the turkey and egg noodles. Simmer for 8–10 minutes until noodles are tender.
Stir in the cream, thyme, salt, and pepper. Simmer another 3–5 minutes without boiling.
Remove from heat. Garnish with fresh parsley if desired and serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup