Creamy Sausage Gnocchi Soup

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Warm, comforting, and creamy – this Creamy Sausage Gnocchi Soup is the perfect meal for chilly days when you’re craving something hearty. It’s an easy-to-make dish that combines savory sausage, pillowy gnocchi, and fresh spinach all simmered in a creamy broth that will leave you wanting more.

This soup has all the components of a satisfying meal. The gnocchi brings a soft, pillowy texture that complements the hearty sausage, while the spinach adds a bit of freshness and color. With each spoonful, you get a burst of flavor from the sausage and vegetables that are enhanced by the creamy broth. It’s like a big hug in a bowl!

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What Kind of Sausage Should I Use?

You can use Italian sausage, either mild or spicy, depending on your preference. Mild sausage will provide a classic savory flavor, while spicy sausage adds a bit of heat. If you prefer, you can also use turkey sausage for a lighter version.

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Ingredients for the Creamy Sausage Gnocchi Soup

1. Gnocchi – This soft pasta is key to giving the soup its comforting texture. You can use store-bought or homemade gnocchi.
2. Italian sausage – The sausage adds a rich, savory flavor that complements the creamy broth.
3. Spinach – Fresh spinach adds color and nutrients to the soup.
4. Carrots – These provide a slight sweetness and a nice crunch to balance the creaminess.
5. Garlic – Essential for infusing the broth with aromatic flavor.
6. Heavy cream – This ingredient helps create the rich and creamy base for the soup.
7. Broth (chicken or vegetable) – This forms the liquid base of the soup and helps infuse all the ingredients with flavor.
8. Herbs and spices – A mixture of thyme, salt, and pepper will elevate the soup’s flavors.

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How To Make the Creamy Sausage Gnocchi Soup

Follow these steps to make a cozy, creamy bowl of soup that will satisfy your taste buds.

Step 1: Brown the Sausage

Begin by heating a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Brown the sausage until it is fully cooked and no longer pink. This will take about 5-7 minutes. Once done, drain any excess fat and set the sausage aside.

Step 2: Sauté the Vegetables

In the same pot, add a bit of olive oil if needed and sauté the garlic and carrots for about 3 minutes, or until fragrant and tender. Stir occasionally to prevent burning.

Step 3: Add the Broth and Bring to a Simmer

Pour in the chicken or vegetable broth and bring the mixture to a simmer over medium heat. This is when the soup starts to come together, as the flavors meld into a savory base.

Step 4: Cook the Gnocchi

Add the gnocchi to the simmering broth. The gnocchi will cook quickly, usually in about 2-3 minutes. Once they float to the top, they’re done!

Step 5: Stir in the Spinach and Cream

Once the gnocchi are cooked, stir in the fresh spinach and heavy cream. Let the spinach wilt down into the soup and the cream thicken the broth. This should take around 2 minutes.

Step 6: Combine the Sausage and Season

Return the cooked sausage to the pot and stir everything together. Season the soup with thyme, salt, and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to deepen.

Step 7: Serve and Enjoy

Once everything is well combined and heated through, your creamy sausage gnocchi soup is ready to serve! Spoon it into bowls, garnish with extra herbs if desired, and enjoy the comfort in every bite.

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Serving and Storing Creamy Sausage Gnocchi Soup

How to Serve the Soup

This creamy sausage gnocchi soup is perfect for a cozy dinner or a comforting lunch. Serve it with a side of crusty bread or a simple green salad to round out the meal. For a little extra flavor, sprinkle some grated Parmesan cheese over the top before serving.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove over low heat, adding a little extra broth or cream if it has thickened too much. Be mindful that the gnocchi may soften a bit after being stored, but it will still be delicious!

Freezing the Soup

You can freeze this soup for up to 3 months. To do so, let it cool completely, then transfer it into a freezer-safe container. When ready to eat, thaw the soup overnight in the refrigerator and reheat on the stove. Keep in mind that the gnocchi may become a little softer once frozen, but the flavors will remain just as rich and tasty.

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Want More Soup Ideas?

If you loved this creamy sausage gnocchi soup, you’re in for a treat! There are plenty more comforting soups to explore.

You might enjoy the Hearty Tuscan Bean Soup, a flavorful option packed with beans and vegetables in a savory broth. Or try the Creamy Broccoli Cheddar Soup, a classic choice that combines rich cheese and hearty broccoli for a satisfying bowl.

For something a bit different, the Crockpot Italian Meatball Soup is a delicious slow-cooked soup with tender meatballs and a rich, tomato-based broth. If you prefer something more hearty, the One-Pot Spicy BBQ Chicken Cheeseburger Pasta is a fun twist on a soup-like pasta dish with a smoky BBQ flavor.

For lighter soups, check out the Crockpot Thai Coconut Chicken Soup, where creamy coconut milk and fragrant spices create a unique, comforting bowl.

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Pin and Tell Me How Yours Turned Out

Pin this soup to your comfort food board for easy access next time you need something hearty. I’d love to hear how yours turns out! Did you try a different sausage or add extra veggies? Let me know in the comments below.

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