Creamy Pumpkin Gnocchi

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Ever wonder what comfort on a plate tastes like? Imagine soft pillowy gnocchi smothered in a velvety pumpkin sauce infused with garlic, Parmesan, and browned butter. This Creamy Pumpkin Gnocchi isn’t just a meal; it’s an autumnal hug that wraps around you with every bite. Perfect for chilly evenings, date nights, or when you’re craving something cozy and indulgent with minimal effort.

This dish offers the luxurious texture of homemade-style gnocchi combined with the earthy sweetness of pumpkin and the richness of sage-infused cream. It’s fast, fuss-free, and feels restaurant-worthy without the stress of reservations. Whether you’re feeding a crowd or treating yourself, this recipe balances decadence with approachability.

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Preparation Phase & Tools to Use

Before diving into this cozy comfort bowl, let’s make sure you have the right tools to make everything seamless:

• Large Nonstick Skillet or Sauté Pan: Vital for browning the butter and creating the creamy pumpkin sauce without burning or sticking.
• Pot for Boiling Gnocchi: A medium to large pot works best. Make sure it’s wide enough to allow the gnocchi to float freely and cook evenly.
• Slotted Spoon or Spider Strainer: To lift gnocchi gently out of the boiling water without damaging their pillowy texture.
• Rubber Spatula or Wooden Spoon: For stirring the sauce smoothly and evenly distributing it over the gnocchi.
• Measuring Cups and Spoons: Precision is key with the pumpkin-to-cream ratio. This ensures your sauce is silky, not soupy.

Having these tools prepped and ready makes the whole process not only efficient but enjoyable. You’ll move from stovetop to table in under 30 minutes, without a single clunky appliance in sight.

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Ingredients for the Creamy Pumpkin Gnocchi

Every component in this Creamy Pumpkin Gnocchi has a specific role, building layers of flavor and texture:

• Potato Gnocchi: The pillowy base that soaks up the creamy sauce. Use fresh or store-bought for convenience.
• Pumpkin Puree: The heart of the dish—smooth, subtly sweet, and full of autumn warmth.
• Heavy Cream: Gives the sauce its luscious, velvety texture. It marries beautifully with the pumpkin.
• Parmesan Cheese: Adds umami, nuttiness, and a salty kick to balance the pumpkin’s sweetness.
• Garlic: One clove is enough to provide aromatic depth that rounds out the flavors.
• Unsalted Butter: Used to create a nutty browned butter base, essential for flavor richness.
• Fresh Sage Leaves: Lightly fried in butter, they infuse the sauce and add a fragrant, crispy finish.
• Salt and Cracked Black Pepper: To taste, enhancing and sharpening every bite.
• Optional Red Pepper Flakes: Just a pinch can bring subtle heat and complexity.

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How To Make the Creamy Pumpkin Gnocchi

Step 1: Boil the Gnocchi

Bring a pot of salted water to a boil and cook the gnocchi according to package instructions. When they float to the top, they’re ready. Use a slotted spoon to transfer them to a bowl and set aside.

Step 2: Brown the Butter and Fry Sage

In a large skillet, melt the butter over medium heat until it turns golden brown and smells nutty. Add the sage leaves and let them crisp for 30 seconds. Remove the sage and set aside for garnish.

Step 3: Build the Creamy Pumpkin Sauce

Lower the heat and add garlic to the browned butter, sautéing until fragrant. Stir in the pumpkin puree and mix until smooth. Pour in the heavy cream and whisk to combine. Simmer for 3–4 minutes.

Step 4: Add Cheese and Seasoning

Stir in the grated Parmesan until melted into the sauce. Add salt, pepper, and red pepper flakes (if using) to taste.

Step 5: Toss Gnocchi into the Sauce

Add the cooked gnocchi into the sauce and gently stir until each piece is coated evenly. Let everything warm together for another 1–2 minutes.

Step 6: Serve and Finish

Plate the gnocchi hot, topped with the crispy sage leaves and an extra sprinkle of Parmesan if desired.

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How to Serve and Store Creamy Pumpkin Gnocchi

Serve this dish straight from the skillet while it’s warm and creamy. Pair it with a crisp arugula salad and a slice of crusty sourdough to complete the cozy vibe. It also works beautifully as a side dish to roasted chicken or pork if you’re building a bigger meal.

For storing leftovers, let the gnocchi cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 3 days. When reheating, warm it gently on the stove with a splash of cream or milk to revive the sauce’s silkiness. Avoid microwaving for too long, as gnocchi can become rubbery.

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Frequently Asked Questions

How can I make this dish vegan?

Use plant-based gnocchi, coconut cream or oat milk instead of heavy cream, and nutritional yeast in place of Parmesan. Swap butter with a quality vegan alternative.

Can I use canned pumpkin pie mix instead of pumpkin puree?

Avoid using pumpkin pie mix, as it’s pre-sweetened and spiced. Stick with pure pumpkin puree to control the flavor balance.

Is it okay to make this ahead of time?

Yes, you can make the sauce ahead and refrigerate it for up to 2 days. Reheat and toss with freshly cooked gnocchi for best texture.

What protein can I add to this dish?

Crispy pancetta, crumbled Italian sausage, or grilled chicken are excellent additions that complement the rich sauce.

Can I freeze Creamy Pumpkin Gnocchi?

It’s not ideal. The sauce may separate and the gnocchi can get mushy. If you must freeze it, store the sauce and gnocchi separately.

What type of gnocchi works best?

Shelf-stable gnocchi is convenient, but refrigerated or homemade gnocchi offers the best texture and flavor.

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Want More Cozy Fall Pasta Ideas?

If you’re craving more comforting pasta dishes like this Creamy Pumpkin Gnocchi, you’re in the right place.

You might enjoy the rich and creamy vibes of the Delicious Beef Bowtie Pasta — a meaty one-pan wonder with a similar velvety finish. For something on the zesty side, the Buffalo Chicken Lasagna Recipe brings bold heat and gooey layers to the table.

Need a simple, feel-good meal? Try the Creamy Broccoli Cheddar Soup or the hearty Tuscan Bean Soup for that same warm and savory satisfaction.

Want to keep the pasta party going with a twist? Check out the Rigatoni Bolognese – A Hearty Italian Classic. It’s a rich, meaty classic that stands tall in any cozy dinner lineup.

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And if you give this Creamy Pumpkin Gnocchi a try, I’d love to know how it turned out! Did you crisp up the sage? Did you tweak the heat level? Drop a comment below or tag me with your version.

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