Craving a rich, cozy pasta dish that brings comfort and freshness all in one bite? This Creamy Mushroom Asparagus Chicken Penne might just be your new favorite weeknight go-to.

It combines tender chicken breast, seared to golden perfection, with earthy mushrooms and crisp asparagus tossed in a luxuriously creamy sauce. The penne soaks up every bit of that flavor, creating a satisfying dish that feels both indulgent and balanced. Whether you’re cooking for family or impressing guests, this pasta promises both ease and elegance.

Preparation Phase & Tools to Use

Before diving into the magic of flavors, it helps to have the right setup. Here are the essential tools to ensure your Creamy Mushroom Asparagus Chicken Penne comes together effortlessly:

Large Skillet or Sauté Pan: This is your flavor-building arena. Opt for one with high sides to accommodate the sauce and mix-ins.
Medium Pot: For boiling the penne to al dente perfection.
Tongs or a Wooden Spoon: Ideal for searing chicken and stirring the sauce without breaking the pasta.
Sharp Chef’s Knife: A must for slicing chicken, mushrooms, and trimming asparagus.
Colander: To drain the pasta quickly without losing heat.
Microplane or Grater: Perfect for adding freshly grated Parmesan, which melts better and tastes more vibrant.

Set your mise en place, and this recipe becomes a smooth, satisfying cooking experience.

Ingredients for the Creamy Mushroom Asparagus Chicken Penne

Chicken Breast: Boneless and skinless, it’s lean and sears beautifully to a golden crust.
Penne Pasta: Its ridged surface catches the creamy sauce perfectly, giving every bite rich flavor.
Fresh Asparagus: Adds crisp texture and color contrast; trim the woody ends for best results.
Mushrooms: Baby bella or cremini work best for their earthy depth and meaty texture.
Garlic: Aromatic and essential for depth in the sauce.
Heavy Cream: The base of your rich sauce—silky and indulgent.
Chicken Broth: Balances the cream with savory depth without overpowering.
Parmesan Cheese: Freshly grated for best melt and flavor; it thickens and seasons the sauce.
Olive Oil & Butter: The dream team for searing and richness.
Salt & Pepper: Simple, but critical for building flavor in layers.
Fresh Parsley (Optional): For a pop of color and a clean herbal finish.

How To Make the Creamy Mushroom Asparagus Chicken Penne

Step 1: Sear the Chicken

Season sliced chicken breasts with salt and pepper. Heat olive oil and butter in your skillet over medium-high. Sear the chicken until golden on both sides and fully cooked. Remove and set aside.

Step 2: Sauté the Veggies

In the same pan, add sliced mushrooms. Cook until they release moisture and begin browning. Add garlic and asparagus, cooking until just tender but still vibrant.

Step 3: Build the Sauce

Pour in chicken broth, scraping up browned bits. Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan and let it melt into a luscious sauce.

Step 4: Boil the Pasta

While the sauce simmers, cook penne in salted water until al dente. Reserve a cup of pasta water, then drain.

Step 5: Bring It All Together

Return the chicken to the skillet. Add drained penne and toss to coat. Use reserved pasta water to loosen the sauce if needed. Adjust seasoning, then garnish with parsley.

Serving and Storing This Comforting Pasta Dish

Serve this creamy pasta hot, straight from the skillet. Pair it with garlic bread or a light green salad to round out the meal. For an elegant touch, top with shaved Parmesan and cracked pepper.

Leftovers? Absolutely. Store any extras in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth to bring the sauce back to life.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs will be juicier and add more richness to the dish.

What type of mushrooms are best?

Cremini or baby bella mushrooms give the best depth of flavor, but white mushrooms also work.

Can I substitute the cream?

You can use half-and-half for a lighter version, though the sauce will be thinner. Coconut cream is also an option for dairy-free.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze portions for up to a month. Thaw and reheat slowly to avoid texture loss.

How do I keep asparagus from getting mushy?

Add it toward the end of sautéing and keep it slightly crisp—it’ll finish cooking in the sauce.

Can I make it vegetarian?

Omit the chicken and use vegetable broth. You can double the mushrooms or add chickpeas for extra heartiness.

Want More Creamy Pasta Ideas?

You might also enjoy the Garlic Sausage Alfredo Rigatoni, a creamy dish with a smoky twist. For cozy comfort, try the Creamy Broccoli Cheddar Soup or the Buffalo Chicken Lasagna Recipe for a spicy, cheesy fusion.

For lighter yet indulgent fare, the Delicious Beef Bowtie Pasta brings richness with a bowtie twist. And if you’re in the mood for hearty, grab a bowl of Hearty Tuscan Bean Soup to keep things rustic and wholesome.

Pin and Tell Me How Yours Turned Out

You can save this to your pasta or comfort food boards for later—just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go heavier on the mushrooms? Swap in a different pasta? Let me know in the comments. I’m always inspired by your kitchen twists.

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