Creamy Italian Spaghetti & Ground Beef One Pot Meal

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Craving something hearty, creamy, and incredibly easy to clean up? This Creamy Italian Spaghetti & Ground Beef One Pot Meal is your midweek dinner hero. It brings together rich, meaty flavor with a silky, cheesy sauce in a single pan, making both prep and cleanup a breeze.

This dish blends Italian comfort with the speed and convenience of a one-pot meal. Imagine tender spaghetti simmering directly in a luscious mix of ground beef, Italian seasonings, and creamy cheeses. No need to juggle saucepans or colanders—just cozy flavor in every bite with minimal fuss.

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Preparation Phase & Tools to Use

To make this one-pot wonder successful, you’ll want to gather a few reliable tools. Here’s what you need and why:

• Large Deep Skillet or Dutch Oven: This is your all-in-one cooking space. It needs to be wide enough to fit the spaghetti and deep enough to hold all the saucy goodness. A Dutch oven retains heat well and reduces the risk of burning.
• Wooden Spoon or Silicone Spatula: Ideal for breaking up ground beef and stirring the creamy sauce without scratching your cookware.
• Measuring Cups & Spoons: Essential for nailing the perfect balance of seasonings and liquids.
• Lid for the Pot: Steaming the pasta evenly while it cooks in the sauce is key. A tight-fitting lid ensures nothing dries out.

With just these basics, you’re ready to make a comforting, satisfying pasta dinner in under 30 minutes.

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Ingredients for the Creamy Italian Spaghetti & Ground Beef One Pot Meal

Each ingredient in this dish has a purpose—from richness to structure to flavor layering:

• Ground Beef: This forms the savory base of the dish, adding deep umami flavor and protein.
• Spaghetti: The starchy component that ties it all together. Cooking it in the same pot infuses the pasta with the sauce.
• Diced Tomatoes: Adds acidity and brightness to balance the creaminess.
• Italian Seasoning: A classic blend of oregano, basil, and thyme brings that unmistakable Italian aroma.
• Garlic & Onion Powder: These pantry staples boost the savory profile.
• Beef Broth: Infuses the pasta with extra flavor as it simmers.
• Heavy Cream: Delivers the silky, rich texture that makes this meal feel indulgent.
• Cream Cheese: Adds tang and body to the sauce, helping it cling to the pasta.
• Mozzarella & Parmesan Cheese: For stretch and saltiness, they finish the sauce with that signature cheesy melt.
• Salt & Pepper: To season and enhance every bite.
• Fresh Parsley (Optional): A fresh, herby finish that cuts through the richness.

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How To Make the Creamy Italian Spaghetti & Ground Beef One Pot Meal

Step 1: Brown the Beef

In a large skillet or Dutch oven over medium heat, add the ground beef. Break it up with a spoon and cook until browned and no longer pink. Drain excess fat if necessary.

Step 2: Add Seasonings and Tomatoes

Stir in the diced tomatoes, garlic powder, onion powder, and Italian seasoning. Let it simmer for a couple of minutes so the flavors meld.

Step 3: Pour in the Broth and Cream

Add beef broth and heavy cream. Stir to combine, then bring the mixture to a gentle simmer.

Step 4: Add the Spaghetti

Break spaghetti noodles in half and add them directly into the pot. Press them gently into the liquid to ensure they’re mostly submerged. Cover with a lid and simmer for about 12 minutes, stirring occasionally to prevent sticking.

Step 5: Stir in the Cheeses

Once the pasta is al dente and most of the liquid is absorbed, stir in the cream cheese until melted. Follow with shredded mozzarella and grated parmesan. Stir until fully incorporated and smooth.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley over the top just before serving for a touch of color and freshness.

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How to Serve and Store This Creamy Italian Spaghetti & Ground Beef One Pot Meal

Serve this creamy spaghetti hot and fresh, straight from the pot. A generous sprinkle of fresh parsley adds brightness and a pop of color. Pair it with a side of garlic bread or a crisp green salad to complete the meal.

If you have leftovers, let the pasta cool before storing it in an airtight container. It will keep in the refrigerator for up to 4 days. When reheating, add a splash of broth or cream to loosen the sauce and revive its silky texture. This dish also freezes well for up to 2 months; just thaw overnight in the fridge before warming it up on the stove or microwave.

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Frequently Asked Questions

What type of ground beef works best?

Lean ground beef (85/15) is ideal—it gives great flavor without making the sauce greasy.

Can I use a different pasta?

Yes! Penne, rotini, or linguine all work well. Just adjust the simmer time based on the pasta you choose.

What if I don’t have cream cheese?

You can substitute with mascarpone or even a bit of sour cream for tang. Greek yogurt works in a pinch but changes the flavor slightly.

Is this dish spicy?

No, it’s mild and kid-friendly. But feel free to add red pepper flakes if you like heat.

Can I make this vegetarian?

Absolutely. Swap the beef for plant-based ground meat or mushrooms, and use vegetable broth instead.

Will this thicken as it cools?

Yes, the sauce will continue to thicken as it sits. Reheat gently with added liquid to return it to a creamy consistency.

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Want More One Pot Pasta Ideas?

If you’re all about creamy, meaty comfort meals like this one, you’ll love these next-level one pot recipes:

• Try the Delicious Beef Bowtie Pasta, where the tender pasta hugs a rich tomato cream sauce that’s perfect for family dinners. Delicious Beef Bowtie Pasta
• Craving a little spice? The Spicy Rattlesnake Pasta brings creamy heat with a bold twist. Spicy Rattlesnake Pasta
• Or get cheesy with the Best Baked Cream Cheese Spaghetti, a perfect make-ahead bake. Best Baked Cream Cheese Spaghetti
• You might also appreciate the simplicity of the Beef and Bowtie Pasta with Alfredo Sauce—easy, creamy, and always a win. Beef and Bowtie Pasta with Alfredo Sauce
• For a creamy Southern-inspired twist, check out the Crockpot Cheesy Chicken Spaghetti. Crockpot Cheesy Chicken Spaghetti

These recipes share the same soul-warming, cheesy satisfaction—without the pile of dishes.

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If you whip this up, I’d love to hear how it went! Did you try a different pasta? Add some spinach or mushrooms? Let me know in the comments—your kitchen twists always inspire me.

For more cozy meals like this one, follow along on Pinterest at LadyPlate. I share new favorites every day!

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