Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan

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Craving something creamy, cheesy, and incredibly satisfying for dinner tonight? This Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan checks all the boxes for a comfort meal that comes together fast but feels gourmet.

With tender bowtie pasta, seasoned ground beef, and a luscious cream sauce melted together with mozzarella and parmesan, this dish hits a perfect balance of flavor and texture. The bits of tomato and herb flecks brighten each bite, making it feel indulgent without being heavy. Whether you’re feeding a hungry family or just treating yourself, this recipe is one you’ll come back to again and again.

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Preparation Phase & Tools to Use

Getting this dish on the table doesn’t require fancy gear, but having the right tools makes it seamless. Here’s what you’ll need:

• Large pot: For boiling the pasta. Choose a deep one to allow the bowties to cook evenly without sticking.
• Large skillet or sauté pan: Essential for browning the beef and combining the sauce. A nonstick or stainless-steel skillet with deep sides is ideal.
• Wooden spoon or spatula: To break apart the meat and stir everything smoothly without scratching your cookware.
• Colander: For draining the cooked pasta quickly and safely.
• Grater (if using block cheese): Freshly grated mozzarella and parmesan melt better and taste brighter.

These tools help with everything from efficient prep to minimal cleanup. Having them ready ensures you can move from stove to table in under 30 minutes.

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Ingredients for the Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan

• Ground beef: A hearty base that brings rich flavor and protein.
• Bowtie pasta (farfalle): Its ridges and folds hold onto the creamy sauce perfectly.
• Mozzarella cheese: For that irresistible stretchy, melty texture.
• Parmesan cheese: Adds a salty, nutty kick that sharpens the creaminess.
• Heavy cream: Forms the base of the luscious sauce.
• Canned diced tomatoes: A touch of acidity and brightness to balance the richness.
• Garlic and onion: Aromatics that give depth and warmth.
• Salt, pepper, and Italian seasoning: Enhances everything with a well-rounded seasoning profile.
• Fresh parsley (optional): A fresh, herby garnish to finish the dish.

Each ingredient has a purpose—from the creamy elements to the umami-rich cheeses, and even the acidic tomatoes that cut through the fat just enough.

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How To Make the Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan

Step 1: Boil the Pasta

Fill a large pot with water, salt it generously, and bring to a boil. Cook the bowtie pasta until al dente according to the package instructions. Drain and set aside.

Step 2: Brown the Ground Beef

While the pasta cooks, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed.

Step 3: Sauté the Aromatics

Add chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until fragrant and softened.

Step 4: Build the Sauce

Stir in the canned diced tomatoes (with juice), heavy cream, salt, pepper, and Italian seasoning. Let it simmer gently for about 5 minutes.

Step 5: Add the Cheese

Lower the heat and stir in the mozzarella and parmesan cheeses. Mix until the sauce becomes creamy and smooth.

Step 6: Combine and Serve

Fold in the drained bowtie pasta until it’s evenly coated with the sauce. Cook for another minute so everything melds. Garnish with chopped parsley if desired and serve hot.

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How to Serve and Store Creamy Ground Beef Bowtie Pasta

Serve this pasta hot, right from the skillet, with a sprinkle of fresh parsley or additional parmesan on top. A crisp green salad and warm garlic bread make great companions.

To store, let the pasta cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days. To reheat, add a splash of cream or milk and warm on the stovetop or microwave to restore its creamy texture.

For freezing, portion into airtight containers and store for up to 2 months. Thaw in the fridge overnight before reheating gently.

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Frequently Asked Questions

What kind of ground beef should I use?

Go for lean ground beef (85% or 90%) to reduce excess grease while keeping great flavor. You can also use ground turkey or Italian sausage.

Can I use a different pasta shape?

Yes! Penne, rotini, or shells also work well with creamy sauces. Just adjust the cook time accordingly.

Can I make this dish ahead of time?

Absolutely. It reheats beautifully. Prepare everything and store it in the fridge; reheat with a splash of cream to revive the sauce.

What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and a tablespoon of butter, though the result will be slightly less rich.

Is this kid-friendly?

Very! The creamy, cheesy sauce and mild flavors make it a hit with children. You can skip the tomatoes or herbs if your kids are picky.

Can I add vegetables to this?

Definitely. Try sautéed spinach, mushrooms, or bell peppers for extra nutrition and color.

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Want More Pasta Comfort Food Ideas?

You might also like the Buffalo Chicken Lasagna Recipe for a spicy and creamy layered twist. Or try the Beef and Rotini in Garlic Parmesan Sauce if you want something with a bit of garlicky flair.

For another bowtie option, check out the Delicious Beef Bowtie Pasta which brings a tomato-forward flavor profile. And don’t miss the Garlic Sausage Alfredo Rigatoni if you’re craving something heartier.

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