Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

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Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is the kind of comfort food that wraps you up in a warm hug. Imagine juicy seared chicken pieces nestled in pillows of cheese-filled tortellini, bathed in a rich garlic parmesan sauce, and speckled with tender broccoli florets. It’s a one-pan dinner dream that satisfies every creamy, cheesy, savory craving.

Perfect for weeknights or casual gatherings, this dish combines convenience and flavor in a big way. Whether you’re feeding your family or treating yourself to a cozy solo dinner, it’s guaranteed to deliver bold flavor with minimal fuss. Pair it with a glass of white wine or crusty bread to make it even more indulgent.

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What Kind of Tortellini Should I Use?

Fresh or refrigerated cheese tortellini is best for this recipe, as it cooks quickly and has a soft, pillowy texture. Avoid dried tortellini unless you pre-boil it separately. Spinach and cheese varieties also work well if you want to add a bit more green goodness to the dish.

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Ingredients for the Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

• Chicken breast: Boneless, skinless chicken breast brings lean protein and a savory bite.
• Cheese tortellini: The star of the dish, these tender pasta pockets absorb all that garlicky, cheesy sauce.
• Broccoli florets: Adds freshness, color, and crunch to balance the richness.
• Garlic: Essential for flavor; it builds the aromatic base of the sauce.
• Heavy cream: Creates the creamy texture and richness in the sauce.
• Parmesan cheese: Adds nutty depth and that classic umami note to the sauce.
• Olive oil and butter: Used to sear the chicken and sauté the aromatics.
• Salt and pepper: To season and enhance all the flavors.
• Chicken broth: Lightens the sauce and enhances the overall savory profile.
• Italian seasoning: Brings in a blend of herbs to unify the flavors.

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How To Make the Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Step 1: Sear the Chicken

Season chicken breasts with salt, pepper, and a sprinkle of Italian seasoning. In a large skillet over medium heat, add olive oil and a bit of butter. Once hot, sear the chicken until golden brown and cooked through, about 4–5 minutes per side depending on thickness. Remove and set aside.

Step 2: Sauté the Garlic and Broccoli

In the same skillet, add a bit more butter and sauté minced garlic for about 30 seconds until fragrant. Toss in the broccoli florets and cook for 3–4 minutes, allowing them to become vibrant and slightly tender. Remove and set aside.

Step 3: Make the Creamy Parmesan Sauce

Reduce heat to low. Pour in the heavy cream and a splash of chicken broth. Stir to combine. Gradually add grated parmesan cheese, stirring continuously until melted and the sauce thickens slightly. Season with salt, pepper, and additional Italian seasoning if desired.

Step 4: Cook the Tortellini

Add the tortellini directly into the sauce. If using refrigerated tortellini, let it simmer for about 4–5 minutes or until fully cooked and tender. Stir occasionally to coat evenly.

Step 5: Combine Everything

Slice the cooked chicken and return it to the skillet along with the broccoli. Gently stir to mix everything together, ensuring all pieces are coated in the creamy sauce. Allow it to heat through for another minute or two.

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Serving and Storing This Creamy Tortellini Dish

Serve your Creamy Garlic Parmesan Tortellini with Chicken and Broccoli hot from the skillet, ideally garnished with a little extra parmesan and cracked black pepper. A side of garlic bread or a simple green salad pairs beautifully. For wine lovers, a crisp Chardonnay or Sauvignon Blanc brings out the creaminess and herbs.

Leftovers? No problem. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.

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Frequently Asked Questions

Can I use frozen tortellini?

Yes, just make sure to cook it a bit longer in the sauce or boil it separately before combining it with the dish.

What can I substitute for heavy cream?

Half-and-half or whole milk with a tablespoon of flour or cornstarch can work as a lighter alternative, though it won’t be quite as rich.

Is it okay to use rotisserie chicken?

Absolutely! This shortcut saves time and adds great flavor. Just stir it in at the end with the broccoli.

Can I freeze this dish?

While you can freeze it, the cream sauce may separate when reheated. It’s best enjoyed fresh or within a few days from the fridge.

How do I make it vegetarian?

Skip the chicken and use vegetable broth instead of chicken broth. You could also add mushrooms or sun-dried tomatoes for more depth.

Will other vegetables work?

Definitely. Try peas, spinach, or even zucchini if you have those on hand.

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Want More Dinner Ideas with a Twist?

If you love this Creamy Garlic Parmesan Tortellini with Chicken and Broccoli, you might also enjoy these flavorful dinners:

• Chicken Alfredo Gnocchi Skillet for a creamy twist on comfort.
• Tuscan Chicken Pasta Bake with sundried tomatoes and spinach.
• Spicy Shrimp Tortellini for seafood lovers with a kick.
• Creamy Mushroom Chicken Thighs for rich, earthy depth.
• One-Pan Lemon Garlic Orzo with Chicken for a zesty bite.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use rotisserie chicken or grill your own? Did you toss in mushrooms or swap the broccoli?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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