Description
This Creamy Dill Pickle Cheese Ball is a flavorful, tangy, and ultra-creamy appetizer that combines sharp cheddar, zesty pickles, and fresh herbs into one irresistible bite. Perfect for holidays, potlucks, or anytime you need a crowd-pleasing snack.
Ingredients
16 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
½ cup finely chopped dill pickles
2 tablespoons chopped fresh dill (plus extra for garnish)
2 green onions, thinly sliced
½ teaspoon garlic powder
Optional: Extra chopped dill, green onion, or cheddar for coating
Instructions
- Let the cream cheese sit at room temperature for 30 minutes to soften.
- In a large bowl, combine softened cream cheese, shredded cheddar, chopped pickles, fresh dill, green onions, and garlic powder.
- Mix until everything is evenly incorporated.
- Shape the mixture into a round ball.
- Roll the ball in optional coatings if desired.
- Wrap in plastic wrap and chill for at least 1 hour.
- Serve with crackers, crostini, or fresh veggies.
- Prep Time: 15 minutes (plus chilling)
- Chill Time: 1 hour
- Category: Appetizers