Love deviled eggs and pasta salad but can’t decide between them? Why not combine both into one creamy, tangy, irresistible dish that feels like summer in a bowl?

Creamy Deviled Egg Macaroni Salad is the ultimate comfort food side that brings the smooth, savory filling of classic deviled eggs into a rich, mayo-based pasta salad. With a pop of mustard, crunch from red onions, and the subtle zing of paprika, it’s perfect for potlucks, BBQs, or meal prepping for the week.

Preparation Phase & Tools to Use

Before diving in, having the right kitchen tools makes all the difference in crafting the perfect texture and balance for this salad:

Large pot for boiling pasta: Ensures the macaroni cooks evenly without clumping.
Medium saucepan: For boiling the eggs to a creamy yolk center.
Mixing bowls (large and medium): You’ll need ample space to mix the pasta, dressing, and eggs without mashing everything.
Sharp knife and cutting board: For chopping red onions, herbs, and slicing the eggs cleanly.
Whisk: Helps emulsify the creamy dressing for that smooth, velvety finish.
Colander: To quickly rinse and cool the pasta for the perfect bite.

Using these simple tools allows each component to shine—perfectly cooked macaroni, velvety deviled egg dressing, and a well-balanced texture.

Ingredients for the Creamy Deviled Egg Macaroni Salad

Elbow macaroni: The pasta base that soaks up all the creamy dressing and holds up beautifully.
Hard-boiled eggs: The star of the show, mashed into the dressing and also chopped for texture.
Mayonnaise: Forms the creamy base, mimicking deviled egg filling.
Dijon mustard: Adds that subtle, sharp tang deviled eggs are known for.
Apple cider vinegar: Brightens the salad and balances the richness.
Red onion: Offers crunch and a slight bite, essential for balance.
Sweet pickle relish: Adds a touch of sweetness and complexity.
Celery: Brings in crispness and light flavor.
Paprika: Classic garnish with a mild smoky heat.
Fresh parsley: Optional, but adds a pop of green and freshness.
Salt & black pepper: To enhance every ingredient.

How To Make the Creamy Deviled Egg Macaroni Salad

Step 1: Cook the Pasta

Boil your elbow macaroni in salted water until al dente. Drain and rinse with cold water to stop the cooking. Let it cool completely.

Step 2: Boil and Prep the Eggs

Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath, then peel and chop. Reserve a couple of yolks to mash into the dressing for that signature deviled egg flavor.

Step 3: Mix the Dressing

In a medium bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, mashed egg yolks, sweet pickle relish, salt, and black pepper until smooth and creamy.

Step 4: Combine the Salad

In a large bowl, combine the cooked macaroni, chopped eggs, red onion, and celery. Pour the dressing over and gently mix until everything is coated evenly.

Step 5: Garnish and Chill

Sprinkle paprika and chopped parsley over the top for that deviled egg look. Cover and chill for at least 1 hour to allow flavors to meld. Serve cold.

How to Serve and Store This Creamy Deviled Egg Macaroni Salad

This salad is best served chilled, making it ideal for hot days and make-ahead meals. Dish it out as a side for BBQ ribs, grilled chicken, or a picnic spread. It also works wonderfully as a stand-alone lunch served with buttered toast or fresh greens.

To store, transfer leftovers to an airtight container and refrigerate for up to 4 days. Give it a stir before serving again, and if it seems a bit dry, you can revive it with a spoonful of mayo or a splash of vinegar.

Frequently Asked Questions

What type of pasta works best for this salad?

Elbow macaroni is traditional, but you can also use small shells, rotini, or ditalini. Just make sure it has enough surface to hold the dressing.

Can I make this ahead of time?

Absolutely! It tastes even better after a few hours or overnight in the fridge. Just give it a stir before serving.

How can I make this lighter?

You can substitute Greek yogurt for half the mayo to reduce fat and add a tangy kick. Light mayo also works well.

Is it okay to add extra protein?

Yes—you can toss in chopped ham, crispy bacon, or even shredded chicken for a more filling variation.

What if I don’t like pickle relish?

Swap it with diced dill pickles or a spoonful of capers for a tangy edge without the sweetness.

Can I freeze this salad?

Unfortunately, creamy pasta salads with mayo don’t freeze well. It’s best made fresh and stored in the fridge.

Want More Pasta Salad Ideas?

If you’re all about pasta salads with a twist, you’re in for a treat. You might enjoy the California Spaghetti Salad for something light and zesty with a veggie crunch. Or go for the Mexican Street Corn Pasta Salad — it’s creamy, cheesy, and bursting with charred corn flavor.

Looking for something on the heartier side? The Delicious Beef Bowtie Pasta brings bold and savory into the pasta mix. You might also like the Creamy Crockpot Mac and Cheese if you love indulgent, slow-cooked comfort food.

Explore more pasta delights and flavor-packed meals on the blog!

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If you give it a try, I’d love to hear how it worked for you. Did you mix in bacon? Use a different pasta shape? Leave a comment below to share your take!

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