Creamy Crockpot Mac and Cheese

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There’s something incredibly comforting about a warm bowl of mac and cheese, and making it in a crockpot takes this classic dish to a whole new level. Slow-cooked to creamy perfection, this recipe delivers rich, cheesy goodness with minimal effort. It’s the perfect meal for busy weeknights, potlucks, or cozy family dinners.

This crockpot mac and cheese is made with a blend of gooey cheeses, tender pasta, and a velvety sauce that coats every bite. The slow cooker does all the work, allowing the flavors to meld together beautifully. No need for complicated steps—just toss the ingredients in, and let the crockpot do its magic.

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Ingredients for Crockpot Mac and Cheese

• 16 oz elbow macaroni (or pasta of choice)
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup unsalted butter, melted
• 1 can (12 oz) evaporated milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika (optional)
• Salt and pepper to taste
• ½ tsp mustard powder (optional, for extra depth)
• Fresh parsley for garnish (optional)

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni for about 1-2 minutes less than the package instructions suggest. The pasta should be slightly firm since it will continue cooking in the crockpot. Drain and set aside.

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Step 2: Prepare the Cheese Sauce

In a large bowl, whisk together the whole milk, heavy cream, evaporated milk, melted butter, garlic powder, onion powder, smoked paprika, mustard powder, salt, and pepper. Stir until everything is well combined.

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Step 3: Assemble in the Crockpot

Lightly grease the crockpot with butter or non-stick spray. Add the drained pasta to the crockpot, then pour the milk mixture over it. Sprinkle in the shredded cheddar, mozzarella, and Parmesan cheese, and stir gently to distribute the ingredients evenly.

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Step 4: Slow Cook to Perfection

Cover and cook on low for 2 to 3 hours, stirring occasionally to prevent sticking. The cheese will melt into a smooth, creamy sauce, and the pasta will absorb all the rich flavors. If the mac and cheese seems too thick, stir in a splash of milk to reach your desired consistency.

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Step 5: Serve and Enjoy

Once the mac and cheese is perfectly creamy, give it a final stir, then scoop it into bowls. Garnish with freshly chopped parsley and a sprinkle of extra cheese if desired. Serve warm and enjoy!

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Storage Instructions

To store leftover crockpot mac and cheese, let it cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 4 days. When reheating, add a splash of milk to restore creaminess and warm it in the microwave or on the stovetop over low heat.

For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition (Per Serving)

• Calories: ~450
• Protein: ~18g
• Carbohydrates: ~45g
• Fat: ~22g
• Saturated Fat: ~13g
• Cholesterol: ~60mg
• Sodium: ~550mg
• Fiber: ~2g
• Sugar: ~6g

(Nutrition values are approximate and depend on specific ingredients used.)

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Frequently Asked Questions

1. Can I use different types of cheese?

Yes! Try a mix of cheddar, gouda, Monterey Jack, or even Velveeta for extra creaminess.

2. Can I make this recipe without evaporated milk?

You can substitute evaporated milk with an equal amount of whole milk or half-and-half, but the texture may be slightly less creamy.

3. How do I prevent the mac and cheese from becoming dry?

Make sure not to overcook it. If it thickens too much, stir in a little extra milk before serving.

4. Can I make this in advance?

Yes! You can prepare everything in the crockpot, refrigerate it overnight, and then cook it the next day.

5. Can I use uncooked pasta in the crockpot?

It’s best to slightly pre-cook the pasta before adding it to the slow cooker to prevent it from becoming mushy.

6. What can I add for extra flavor?

Try adding cooked bacon, caramelized onions, or a dash of hot sauce for extra depth and heat.

7. Can I make this recipe gluten-free?

Yes! Just use your favorite gluten-free pasta and check that all other ingredients are gluten-free.

8. What should I serve with crockpot mac and cheese?

It pairs well with grilled chicken, roasted vegetables, or a fresh green salad for a balanced meal.

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