Name: Creamy Crab Imperial
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound lump crab meat; 1/2 cup mayonnaise; 1 large egg; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; 1/3 cup breadcrumbs; 1 tablespoon chopped parsley; 1/2 teaspoon paprika

Craving something indulgent and irresistibly creamy with a golden crust? Creamy Crab Imperial might just be your new seafood obsession. With its tender chunks of crab folded into a seasoned, luscious cream base and topped with a crispy, buttery crust, this dish is both elegant and comforting.

Whether you’re hosting a dinner party or just need a break from your usual weekday fare, this recipe delivers restaurant-quality results with surprisingly simple prep. The rich flavors of the crab shine through, enhanced by tangy notes and a crunchy finish that makes every bite satisfying.

Preparation Phase & Tools to Use

Before diving into this luxurious crab dish, gather these tools to make the process smooth and stress-free:

Mixing Bowl: For combining your crabmeat and creamy filling. A wide bowl helps fold the ingredients gently without breaking up the delicate crab.
Whisk or Fork: Essential for blending your mayonnaise, egg, and seasonings into a smooth, velvety base.
Casserole or Baking Dish: Use a ceramic or glass dish that promotes even baking and keeps heat steady for that perfect golden crust.
Measuring Spoons and Cups: Precision counts when balancing creaminess, acidity, and seasoning.
Oven or Toaster Oven: The finishing bake is key. A preheated oven will toast the top while gently warming the filling.
Spoon or Spatula: For transferring the crab mixture without packing it down too much—keeping the texture light and airy.

Having the right tools ensures the dish stays light, flavorful, and beautifully textured—exactly what you want in a Crab Imperial.

Ingredients for the Creamy Crab Imperial

Lump Crab Meat: The star of the dish, lump crab brings rich, sweet seafood flavor and satisfying texture.
Mayonnaise: Forms the creamy base while keeping the crab moist and luscious.
Egg: Helps bind the ingredients and gives structure to the creamy mixture.
Dijon Mustard: Adds a subtle tang and depth to balance the richness.
Worcestershire Sauce: Lends savory umami that complements the sweetness of the crab.
Lemon Juice: Brightens the dish and cuts through the creaminess.
Old Bay Seasoning: A classic seasoning for seafood, bringing warmth and complexity.
Breadcrumbs: Create that crisp golden topping and add a pleasant contrast in texture.
Chopped Parsley: For freshness and a pop of color.
Paprika: A dash on top enhances both appearance and flavor with gentle smokiness.

How To Make the Creamy Crab Imperial

Step 1: Prepare the Creamy Base

In a large mixing bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until fully blended.

Step 2: Gently Fold in the Crab

Add the lump crab meat to the bowl and use a spatula to gently fold it in, being careful not to break up the crab chunks too much.

Step 3: Transfer to Baking Dish

Spoon the crab mixture into a lightly greased baking dish, spreading evenly without compressing it. This helps maintain a soft and airy texture.

Step 4: Add the Topping

Sprinkle breadcrumbs over the surface, then add a light dusting of paprika. Scatter chopped parsley on top for a vibrant finish.

Step 5: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and the edges are bubbling slightly.

How to Serve and Store Creamy Crab Imperial

Creamy Crab Imperial is best served hot straight from the oven. Pair it with toasted baguette slices or a light salad to balance its richness. It also makes an elegant appetizer when spooned into ramekins for individual servings.

To store leftovers, let the dish cool completely, then transfer it into an airtight container. Refrigerate for up to 3 days. To reheat, bake in the oven at 325°F until warmed through, preserving that crisp topping.

This dish does not freeze well due to its creamy texture, which may separate upon thawing, so it’s best enjoyed fresh.

Frequently Asked Questions

Can I use canned crab meat?

Yes, but for the best texture and flavor, opt for high-quality lump crab meat. Drain it well and gently pick through for shells.

Can I make it ahead of time?

You can assemble the dish a few hours ahead and refrigerate it covered. Just add the breadcrumbs right before baking.

What can I use instead of Old Bay?

A mix of paprika, celery salt, and a touch of cayenne can substitute, but Old Bay has a signature flavor that pairs especially well with crab.

Is there a lighter version of this recipe?

You can substitute Greek yogurt for part of the mayonnaise and use egg whites instead of a whole egg for a lighter touch.

Can I make individual servings?

Absolutely. Divide the mixture into small ramekins for personal portions. Reduce bake time slightly to about 15-18 minutes.

What sides go well with this?

Fresh greens with vinaigrette, roasted asparagus, or a simple lemon pasta all make excellent accompaniments.

Want More Seafood Recipe Ideas?

If you love the rich and creamy nature of Crab Imperial, you may want to explore other seafood sensations on LadyPlate:

Try the Easy Seafood Casserole for a cozy, all-in-one bake with shrimp and fish.
The Louisiana Seafood Gumbo brings bold Cajun flavor in every spoonful.
For something elegant and unexpected, the Garlic Butter Shrimp Scampi Lasagna layers creamy pasta with shrimp delight.
Looking for more comfort-style seafood? Don’t miss the Creamy Turkey Noodle Soup which can easily be adapted with crab.
And if you enjoy the balance of spice and cream, the Spicy Rattlesnake Pasta will surprise you.

Pin and Tell Me How Yours Turned Out

You can save this to your seafood or holiday boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use lump crab or claw? Did you go ramekin style or bake it in one dish? Leave a comment below—I’m always curious how others plate it.

And if you’re craving more daily inspiration, visit my Pinterest board where I share my latest recipes: LadyPlate on Pinterest.