Ever find yourself craving a dinner that wraps you in comfort but still feels indulgent enough for a weekend treat? That’s exactly where this Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese lands. It combines the rustic richness of garlic and parmesan with creamy sauce, tender spinach, and pan-seared chicken, all hugging plump cheese tortellini. One bite in, and you’ll know why it’s a favorite around here.

It’s the kind of dish that gives restaurant vibes without the reservation. The pan-seared chicken gets a golden crust, the sauce is infused with garlic and heavy cream, and everything gets a fresh lift from spinach. Perfect for family dinner nights or when you’re simply spoiling yourself.

Preparation Phase & Tools to Use

To bring this dish together with ease and finesse, a few trusty kitchen tools make all the difference:

Large Skillet or Sauté Pan: Crucial for searing the chicken to that perfect golden brown and later bringing the sauce together with all the tortellini and spinach.
Tongs: For flipping the chicken cleanly without breaking the crust.
Wooden Spoon or Silicone Spatula: These are your go-to for gently folding the sauce and tortellini together without tearing the pasta.
Cutting Board and Sharp Knife: For prepping the chicken and mincing the garlic efficiently.
Large Pot: Used to boil the tortellini until al dente before finishing it in the creamy sauce.

Each of these tools contributes to a smoother prep and ensures textures and flavors are spot-on from pan to plate.

Ingredients for the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

Each component in this dish is chosen to balance comfort, richness, and freshness. Here’s a breakdown of the essentials:

Chicken Breasts: Boneless, skinless chicken breasts work best here. They’re lean and take on the seared flavor beautifully while soaking up the sauce.
Cheese Tortellini: The soft, pillowy pasta filled with cheese is what makes this dish hearty and satisfying.
Fresh Spinach: Adds color, nutrients, and a light earthy note that keeps the dish from feeling too heavy.
Garlic: A base flavor that perfumes the whole dish and enhances the savory depth of the sauce.
Parmesan Cheese: Adds nutty, salty umami that thickens and flavors the cream sauce.
Heavy Cream: The base for the sauce, giving it luscious body and a silky texture.
Olive Oil & Butter: For searing the chicken and enriching the sauce.
Salt, Pepper, Paprika, Italian Seasoning: These bring balance, warmth, and a touch of spice to every bite.

How To Make the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden and cooked through, about 5-6 minutes per side. Set aside to rest, then slice.

Step 2: Cook the Tortellini

While the chicken cooks, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until just al dente. Drain and set aside.

Step 3: Build the Sauce Base

In the same skillet, lower the heat and add butter and minced garlic. Let the garlic gently sizzle until fragrant (about 1 minute).

Step 4: Add Cream and Parmesan

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan and whisk until melted and the sauce slightly thickens.

Step 5: Add Spinach and Tortellini

Stir in the fresh spinach and let it wilt into the sauce. Add the drained tortellini and gently fold to coat in the creamy mixture.

Step 6: Finish with Chicken

Top with the sliced chicken. Spoon sauce over it, garnish with a bit of chopped parsley or extra Parmesan if desired, and serve hot.

How to Serve and Store Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

This dish is best served fresh, right after the final stir. The sauce clings beautifully to the tortellini while the chicken is still juicy and warm. For presentation, top it with a sprinkle of freshly grated parmesan and a few cracks of black pepper. Pair with a crisp green salad or a chunk of rustic bread to mop up the extra sauce.

For storing, let the tortellini cool completely before transferring to an airtight container. It will keep well in the fridge for up to 3 days. To reheat, add a splash of cream or milk to revive the sauce, and warm it gently on the stovetop over low heat.

Frequently Asked Questions

How do I keep the chicken juicy?

Avoid overcooking. Sear until golden and just cooked through, then let it rest before slicing. Resting helps retain moisture.

Can I use frozen tortellini?

Absolutely. Just cook it according to the package directions. No need to thaw first.

What can I substitute for heavy cream?

Half-and-half works if you’re looking for a lighter option, though the sauce may be thinner. A touch of cream cheese can help add richness.

Is it okay to use pre-cooked chicken?

Yes, rotisserie chicken is a great time-saver. Just slice and warm it in the sauce right before serving.

Can I make this vegetarian?

Definitely! Skip the chicken and boost the flavor with mushrooms or sun-dried tomatoes.

Will this freeze well?

This dish is best enjoyed fresh. While you can freeze it, the cream sauce may separate when reheated. If needed, freeze just the chicken and tortellini separately, and make the sauce fresh.

Want More Creamy Pasta Dinner Ideas?

If you loved this Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese, you’re in for a treat with more rich and satisfying meals.

You might also enjoy the Creamy Cajun Chicken Pasta, which brings a spicy edge to a creamy base. Or explore the Delicious Beef Bowtie Pasta if you’re craving something meaty with a similar comfort vibe.

For a one-skillet wonder, check out the One Skillet Smoky Cajun BBQ Chicken Pasta – a smoky, tangy twist on creamy pasta. If you prefer beef with a garlic kick, try the Beef and Rotini in Garlic Parmesan Sauce.

And for slow-cooked comfort, the Creamy Crockpot Mac and Cheese delivers all the creamy goodness with zero stovetop babysitting.

Pin and Tell Me How Yours Turned Out

You can save this recipe to your dinner boards for the next cozy night in. Just hit the Pin button and follow along at Pinterest: LadyPlate for daily comfort meals, pastas, and weeknight hits.

Tried this one? I’d love to know how it went! Did you add mushrooms? Did you swap in kale? Leave a comment below and share your own twist. Your feedback keeps the flavor going!

Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

A cozy, creamy pasta dish that brings restaurant-quality comfort to your own kitchen. This Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese is loaded with flavor from pan-seared chicken, pillowy cheese tortellini, and a rich garlic-Parmesan cream sauce. Quick enough for a weeknight but indulgent enough for a special occasion.

Instructions

1. Pat the chicken breasts dry and season with salt, pepper, paprika, and Italian seasoning.

2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides for 5–6 minutes until golden and fully cooked. Remove and let rest before slicing.

3. Meanwhile, bring a pot of salted water to a boil. Cook tortellini until al dente according to package instructions. Drain and set aside.

4. In the same skillet, lower heat and melt butter. Add minced garlic and cook until fragrant, about 1 minute.

5. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan and stir until melted and smooth.

6. Add fresh spinach and cook until wilted.

7. Return cooked tortellini to the skillet and stir gently to coat with sauce.

8. Top with sliced chicken and garnish with more Parmesan or chopped parsley if desired. Serve immediately.