Name: Creamy Chicken Taco Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil or butter; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups shredded cooked chicken; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (frozen or canned); 1 can (10 oz) diced tomatoes with green chilies; 3 cups chicken broth (low-sodium preferred); 2 tablespoons taco seasoning; 4 ounces cream cheese, softened; 1 cup heavy cream; Salt to taste (optional)

Craving a cozy bowl of comfort that brings all the taco flavor you love—without the shell? This Creamy Chicken Taco Soup might be your new weeknight favorite. It wraps everything you enjoy in a taco (spiced chicken, corn, beans, and tomatoes) into a rich, creamy soup that comes together in a single pot. It’s the kind of meal that makes you look forward to leftovers.

Whether it’s a chilly evening or you’re just in need of something warm and satisfying, this soup delivers. The creaminess balances the spice beautifully, and each spoonful is packed with bold Tex-Mex flavor. Plus, it’s highly customizable—toss in extra veggies, top it with crushed tortilla chips, or swirl in sour cream. It’s your taco night, reinvented.

Preparation Phase & Tools to Use

For a fuss-free and flavor-packed soup, having the right tools is key. Start with a heavy-bottomed Dutch oven or large soup pot. It ensures even cooking and allows flavors to develop deeply. A sharp chef’s knife is essential for prepping onions, garlic, and toppings like avocado.

You’ll also want a can opener for the beans, corn, and tomatoes—most of this recipe is pantry-friendly. A measuring cup set helps keep the cream-to-broth ratio just right, and a wooden spoon or silicone spatula makes stirring safe and easy without scratching your pot.

Optional but helpful: an immersion blender if you prefer a partially blended texture. And if you’re starting with raw chicken, a cutting board and meat thermometer are essential for food safety.

Ingredients for the Creamy Chicken Taco Soup

Shredded Chicken: The protein base that soaks up the taco seasoning. Rotisserie chicken works well for ease and flavor.
Black Beans: Add heartiness and depth; they’re also rich in fiber.
Corn Kernels: Brings sweetness and a bit of crunch to balance the spice.
Diced Tomatoes with Green Chilies: These bring acidity and a subtle heat that defines taco soup.
Chicken Broth: Forms the flavorful liquid base. Use low-sodium to better control salt levels.
Taco Seasoning: The soul of the soup. Use a store-bought mix or make your own for extra control.
Cream Cheese: This is what turns it into a creamy dream. Let it soften before stirring it in.
Heavy Cream: Enhances richness and makes the broth silky smooth.
Garlic and Onion: Essential aromatics that build a strong base flavor.
Olive Oil or Butter: For sautéing and adding a layer of richness.

How To Make the Creamy Chicken Taco Soup

Step 1: Build the Flavor Base

In a large pot, heat olive oil or butter over medium heat. Add chopped onions and garlic and sauté until translucent and aromatic.

Step 2: Add the Core Ingredients

Stir in the diced tomatoes with green chilies, corn, black beans, shredded chicken, and taco seasoning. Let everything warm through, about 3-5 minutes.

Step 3: Pour in the Broth

Add the chicken broth and bring the soup to a gentle boil. Reduce to a simmer and let it cook for 15 minutes to meld the flavors.

Step 4: Make it Creamy

Lower the heat and stir in the softened cream cheese until fully melted. Then pour in the heavy cream. Stir gently to combine and let it simmer for another 5 minutes without boiling.

Step 5: Taste and Finish

Taste for seasoning and adjust salt or taco seasoning if needed. Ladle into bowls and top with crushed tortilla chips, sliced avocado, fresh cilantro, sour cream, or shredded cheese.

How to Serve and Store Creamy Chicken Taco Soup

This soup is best served hot, ladled into deep bowls and topped with a medley of flavorful garnishes. Think crushed tortilla strips for crunch, dollops of sour cream, diced avocado for creaminess, shredded cheddar cheese, and fresh cilantro for brightness. Each bowl can be customized, making it a crowd-pleaser for family dinners or casual get-togethers.

To store leftovers, let the soup cool to room temperature before transferring to airtight containers. It keeps well in the fridge for up to 4 days. For longer storage, freeze it without the dairy elements (cream and cream cheese) and add those in after reheating. Reheat gently over low heat to prevent the dairy from separating.

Frequently Asked Questions

How spicy is this soup?

It has a mild to medium heat level, thanks to the green chilies and taco seasoning. If you’re heat-sensitive, opt for mild chilies and low-sodium seasoning. Spice lovers can add jalapeños or hot sauce.

Can I make this soup in a slow cooker?

Absolutely. Combine all ingredients except the cream cheese and cream, and cook on low for 4-6 hours. Stir in the dairy just before serving.

What’s the best chicken to use?

Rotisserie chicken is perfect for ease and flavor. But any pre-cooked, shredded chicken breast or thigh will work well.

Can I make it dairy-free?

Yes, swap out the cream and cream cheese with coconut milk and a dairy-free cream cheese alternative.

Is this soup gluten-free?

It can be! Just make sure your taco seasoning and broth are certified gluten-free.

Can I add rice or pasta?

You can. Add cooked rice or small pasta just before serving to keep them from absorbing too much broth.

Want More Cozy Soup Ideas?

You might also enjoy the Hearty Tuscan Bean Soup, loaded with Italian herbs and a rustic feel. For something equally indulgent, the Creamy Broccoli Cheddar Soup is a cheesy delight that’s just as easy to prepare.

If you’re into meaty, zesty options, check out the Crockpot Italian Meatball Soup, or try a spicy bowl of Wendy’s Chili Recipe for a classic American-style meal in a bowl.

And if you’re leaning toward creamy, chicken-based dishes again, the Crock Pot Creamy Chicken Parmesan Soup is another fantastic option.

Pin and Tell Me How Yours Turned Out

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If you give this Creamy Chicken Taco Soup a try, I want to hear how you served it. Did you go extra on the toppings? Add jalapeños? Maybe sneak in some rice or cheese blend? Leave a comment and tag me—I’d love to see your take.

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