Craving something cozy, creamy, and satisfying without spending hours in the kitchen? This Creamy Chicken Stroganoff might just be your new go-to comfort dinner.

With its rich, savory mushroom sauce and perfectly seared chicken pieces nestled into a bed of tender pasta, this dish delivers restaurant-quality flavor in under 45 minutes. It strikes the perfect balance between indulgent and easy, with pantry staples transformed into a silky, soul-warming sauce. Whether you’re cooking for the family or preparing a romantic dinner, Creamy Chicken Stroganoff never fails to impress.

Preparation Phase & Tools to Use

Before we dive into making this dish, let’s gather the tools that will make the process smooth and fuss-free:

Large Skillet or Sauté Pan: A wide pan with high sides allows for searing the chicken evenly and simmering the sauce without spills. Non-stick or stainless steel works great.
Sharp Chef’s Knife: Essential for slicing mushrooms and chicken evenly, which ensures uniform cooking.
Wooden Spoon or Silicone Spatula: Ideal for stirring the sauce gently without damaging your pan.
Measuring Cups and Spoons: Precision matters with creamy sauces; these tools help keep flavors balanced.
Large Pot: For boiling your pasta to a perfect al dente texture.
Colander: To drain the pasta efficiently.

Having these on hand not only saves time but also ensures the creamy sauce comes together seamlessly.

Ingredients for the Creamy Chicken Stroganoff

Each ingredient in this Creamy Chicken Stroganoff is chosen to build deep flavor and creamy richness:

Chicken Breast or Thighs: Boneless, skinless cuts work best. Chicken brings the protein and soaks up the flavors of the sauce beautifully.
Mushrooms: Cremini or white mushrooms add earthiness and texture. Sautéed until golden, they enrich the sauce with umami depth.
Onion: Finely chopped onion adds a sweet, aromatic base to the dish.
Garlic: A couple of cloves minced provide a sharp savory lift.
Butter and Olive Oil: Used for sautéing and building a luscious, flavorful base.
Flour: Helps thicken the sauce into a velvety consistency.
Chicken Broth: Adds depth and blends with cream to create the classic stroganoff richness.
Sour Cream: Gives the dish its tangy, creamy signature finish.
Heavy Cream: Adds silkiness to the sauce.
Paprika: Enhances warmth and color.
Salt and Pepper: Simple seasoning, perfectly balancing flavors.
Fresh Parsley: Optional, but adds a fresh contrast to the richness.
Egg Noodles or Fettuccine: The ideal base to catch every drop of that creamy sauce.

How To Make the Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Cut the chicken into bite-sized chunks and season with salt, pepper, and a pinch of paprika. Heat olive oil and butter in a skillet and sear the chicken until golden brown on all sides. Remove and set aside.

Step 2: Sauté the Vegetables

In the same pan, add a bit more butter if needed. Sauté the chopped onions and sliced mushrooms until caramelized. Add garlic and cook for another minute.

Step 3: Build the Sauce Base

Sprinkle flour over the mushrooms and stir to coat. Cook the flour for a minute before slowly whisking in the chicken broth. Allow it to thicken slightly, then reduce heat.

Step 4: Make It Creamy

Stir in the sour cream and heavy cream. Mix until smooth and creamy. Return the chicken to the skillet and simmer for about 5-7 minutes, letting all the flavors combine.

Step 5: Cook and Combine with Pasta

Meanwhile, boil the noodles according to package instructions. Drain and either mix them directly into the skillet or serve the stroganoff over them.

Step 6: Garnish and Serve

Sprinkle with chopped parsley before serving for a fresh, herbal note.

How to Serve and Store Creamy Chicken Stroganoff

Creamy Chicken Stroganoff is best served hot and fresh, poured generously over a bed of egg noodles or fettuccine. Pair it with a crisp green salad or some crusty bread to round out the meal. For extra indulgence, top it with a spoonful of extra sour cream and a sprinkle of fresh parsley.

To store leftovers, let the stroganoff cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.

This dish also freezes well! Just hold off on adding the sour cream until reheating to avoid curdling. Freeze for up to 2 months in a freezer-safe container.

Frequently Asked Questions

What type of chicken is best for stroganoff?

Boneless, skinless chicken thighs offer more flavor and tenderness, but chicken breast works just as well if you prefer a leaner option.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt can be a great substitute. It offers similar tanginess but be sure to add it off-heat to prevent curdling.

What mushrooms are best?

Cremini mushrooms are ideal for their flavor, but button mushrooms or a mix with shiitake also work wonderfully.

How do I keep the sauce from curdling?

Add sour cream and cream after reducing the heat and avoid boiling the sauce once dairy is added.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free flour as a thickener and pair the sauce with your favorite gluten-free pasta.

Can I double the recipe?

Yes, this recipe scales up nicely for meal prep or feeding a larger group. Just be sure to use a large enough skillet to accommodate.

Want More Creamy Pasta Ideas?

If you’re a fan of velvety sauces and comforting dinners, there are plenty of options to explore beyond this Creamy Chicken Stroganoff.

For something equally indulgent with a spicy twist, check out the Creamy Cajun Chicken Pasta, which brings bold flavor and heat. Or try the Buffalo Chicken Lasagna Recipe, where creamy meets tangy in a layered bake.

If you enjoy meaty pastas, the Beef and Bowtie Pasta with Alfredo Sauce is hearty and satisfying. Another top pick? The Delicious Beef Bowtie Pasta, which layers cheese and beef with the perfect pasta bite.

Finally, for a slightly different creamy direction, try the Creamy Crockpot Mac and Cheese, ideal for hands-off cooking with rich results.

Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you go heavy on the mushrooms? Did you sneak in some spinach? Leave a comment below. I’m always curious how others bring their twist to it.

And if you’re hungry for more creamy dishes and comfort food ideas, I share new favorites daily on my Pinterest: LadyPlate on Pinterest.