1. Season both sides of chicken breasts with Cajun seasoning.

2. In a large skillet over medium-high heat, add olive oil and sear the chicken for 5–7 minutes per side until golden and fully cooked. Set aside to rest.

3. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente, then drain and set aside.

4. In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

5. Reduce heat to medium-low. Stir in heavy cream and cream cheese. Whisk continuously until smooth.

6. Gradually add shredded mozzarella and Parmesan, whisking until melted and creamy. Add a pinch of Cajun seasoning and salt to taste.

7. Toss the cooked pasta into the sauce, stirring until fully coated.

8. Slice the rested chicken and lay over the pasta. Garnish with parsley if desired.

9. Serve immediately with garlic bread or a green salad.