Creamy Beef and Bowtie Pasta

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Looking for a weeknight dinner that’s comforting, satisfying, and creamy in all the best ways? Creamy Beef and Bowtie Pasta checks every box. It’s hearty enough to feed a hungry family but simple enough for even the busiest evenings. The beef is perfectly seasoned, the bowtie pasta adds a touch of fun, and the creamy sauce wraps it all up in cozy deliciousness.

This dish is a nostalgic nod to creamy casseroles but elevated with the ease of stovetop cooking. The creamy base balances garlic, herbs, and tender beef in just the right way—and that sprinkle of cheddar on top? It’s the final flourish that seals the deal.

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Preparation Phase & Tools to Use

To make Creamy Beef and Bowtie Pasta smoothly from start to finish, a few tools are key:

• Large Deep Skillet or Sauté Pan: This is your go-to for browning beef and building the creamy sauce without splashing or crowding.
• Large Pot for Pasta: You’ll need plenty of room for the bowtie pasta to cook evenly.
• Colander: For quickly draining the pasta without overcooking it.
• Wooden Spoon or Silicone Spatula: Perfect for breaking up beef and stirring without scratching your pans.
• Measuring Cups and Spoons: Accurate amounts ensure the sauce turns out just right—creamy, not runny or overly thick.
• Cheese Grater: If you’re using fresh cheddar, this will make a noticeable difference in texture and flavor.

With these tools on hand, you’ll move through each step without second-guessing. And that means faster, more delicious results.

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Ingredients for the Creamy Beef and Bowtie Pasta

Each ingredient plays a role in building flavor and texture for this creamy classic:

• Bowtie Pasta (Farfalle): Holds the sauce beautifully and gives a playful, elegant texture.
• Ground Beef: Adds hearty flavor and rich, meaty bite to balance the creaminess.
• Cream Cheese: The secret to that silky, luscious sauce base.
• Heavy Cream: Provides that ultra-rich and velvety texture you crave.
• Garlic Powder: Delivers subtle depth and aroma without overpowering.
• Onion Powder: Complements the garlic and enhances the beef.
• Italian Seasoning: A simple way to infuse the dish with herby warmth.
• Salt and Pepper: For essential seasoning and balance.
• Shredded Cheddar Cheese: Melts on top for a sharp, savory finish.
• Parsley (Optional): Adds a touch of freshness and visual pop at the end.

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How To Make the Creamy Beef and Bowtie Pasta

Step 1: Boil and Drain the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a deep skillet or sauté pan over medium heat, cook the ground beef until fully browned. Break it up with a wooden spoon and season with salt, pepper, garlic powder, and onion powder.

Step 3: Build the Creamy Base

Once the beef is cooked, reduce the heat to low. Stir in the cream cheese and heavy cream, mixing until fully melted and smooth. Sprinkle in Italian seasoning and adjust seasoning to taste.

Step 4: Combine with Pasta

Add the cooked bowtie pasta into the skillet with the creamy beef mixture. Toss gently to coat every piece in that silky sauce.

Step 5: Finish with Cheese

Top with shredded cheddar cheese and cover for a minute or two until it melts. Garnish with parsley if using, then serve hot.

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Serving and Storing Creamy Beef and Bowtie Pasta

Serve Creamy Beef and Bowtie Pasta hot right off the stove, when the sauce is at its creamiest and the cheddar is perfectly melty. It pairs well with a crisp green salad or roasted vegetables for balance, and you can never go wrong with warm garlic bread on the side.

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. The sauce will thicken a bit as it sits, so when reheating, add a splash of milk or cream and warm it gently on the stovetop or in the microwave to bring back its silky texture.

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Frequently Asked Questions

What kind of pasta can I use instead of bowtie?

You can substitute penne, rotini, or shells. Just make sure it’s a pasta that holds sauce well.

Can I use ground turkey or chicken instead of beef?

Absolutely. Both work well and give a slightly lighter version of the dish.

Is there a way to make it less rich?

Yes—use half-and-half instead of heavy cream or reduce the cream cheese slightly. The flavor will still be delicious.

Can I make this ahead of time?

You can, but it’s best served fresh. If prepping ahead, keep the sauce and pasta separate until you reheat and combine.

Will this freeze well?

It can be frozen, but the texture may change slightly when reheated due to the cream. Store in a freezer-safe container for up to one month.

Can I add vegetables?

Yes! Mushrooms, peas, or spinach stir in easily and go well with the creamy sauce.

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Want More Creamy Pasta Ideas?

If you’re loving the cozy vibes of this Creamy Beef and Bowtie Pasta, you might also enjoy exploring a few other comfort-driven pasta creations on LadyPlate:

The Creamy Cajun Chicken Pasta brings in bold spice with a silky finish—a great weeknight dinner with flair.

Looking for another beef option? Beef and Rotini in Garlic Parmesan Sauce offers a different shape and flavor profile but the same creamy satisfaction.

Craving something even cheesier? Check out Best Baked Cream Cheese Spaghetti for a layered, oven-baked twist.

For a one-dish winner with bold BBQ tones, One-Pot Spicy BBQ Chicken Cheeseburger Pasta might just become your new go-to.

And if skillet meals are your style, don’t skip One Skillet Smoky Honey Chili Beef Rice for something just as hearty but with a sweet-savory kick.

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Pin and Tell Me How Yours Turned Out

You can save this to your comfort food board for easy access later. Just click the Pin button.

If you give this a try, I’d love to hear how it turned out. Did you tweak the seasonings? Add veggies? Drop a comment below and let me know.

Want even more creamy and satisfying dinner ideas? Come follow me over on Pinterest at LadyPlate for daily updates and inspiration straight to your feed.

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