Cranberry Chicken & Brie Pizza

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Craving a pizza that breaks all the rules? One that marries savory, sweet, and tart in every single bite? This Cranberry Chicken & Brie Pizza is exactly that. It offers the richness of brie cheese, the juicy tenderness of roasted chicken, the brightness of cranberry sauce, and a subtle tropical zing from pineapple chunks. Perfect for the holidays or any time you want a pizza that stands out.

Unlike your typical pepperoni or veggie slice, this pizza leans into the magic of contrast. The brie melts into creamy pools over a crispy crust, while the cranberry sauce adds depth and tanginess. Pineapple pieces brighten things up, and the chicken makes it satisfying enough for dinner. Whether you’re hosting a gathering or just want to treat yourself, this recipe delivers flavors that surprise and impress.

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Preparation Phase & Tools to Use

Before you dive into assembling this flavor bomb of a pizza, make sure your prep game is on point. Starting with the dough—whether you’re using homemade or store-bought—ensure it’s at room temperature so it stretches easily and cooks evenly.

Essential Tools and Their Importance:

• Pizza Stone or Steel: Helps achieve a crispy, golden crust by conducting heat directly underneath the dough.
• Rolling Pin or Hands: For shaping the dough evenly. A rolling pin gives more uniformity, while hand-stretching creates rustic character.
• Baking Sheet (if no stone): A standard substitute that still works well if preheated.
• Pizza Cutter or Sharp Knife: To slice cleanly through that gooey cheese and tender chicken without dragging toppings.
• Spatula or Pizza Peel: Useful for moving your pizza in and out of a hot oven.

These tools streamline your cooking and elevate the final texture—crisp base, gooey cheese, and toppings that stay put.

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Ingredients for the Cranberry Chicken & Brie Pizza

Every ingredient in this pizza brings something unique to the table, and the balance is what makes it magical.

• Pizza Dough: The base that holds everything together. Go for a homemade dough if possible—it adds an artisanal touch.
• Olive Oil: A light brush over the dough gives it a golden, crisp texture and subtle richness.
• Cooked Chicken (shredded or chopped): Lean protein that adds heartiness and soaks up surrounding flavors beautifully.
• Brie Cheese: Melts into creamy pockets and brings a luxurious, buttery finish.
• Cranberry Sauce (preferably whole berry): Offers tartness and a fruity brightness that contrasts the savory elements.
• Pineapple Chunks: Adds sweetness and a tropical lift that pairs surprisingly well with cranberry.
• Mozzarella Cheese: Helps hold everything in place with that classic melty stretch.
• Fresh Thyme or Parsley (optional): For a touch of earthiness and color at the finish.

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How To Make the Cranberry Chicken & Brie Pizza

Step 1: Preheat and Prep

Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone or steel, place it in the oven while preheating.

Step 2: Shape the Dough

Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a sheet of parchment paper for easy handling.

Step 3: Assemble the Base

Brush the dough lightly with olive oil. Sprinkle a thin layer of mozzarella cheese to create a cheesy barrier that prevents sogginess.

Step 4: Add the Main Toppings

Distribute the cooked chicken evenly across the pizza. Dot generous spoonfuls of cranberry sauce, followed by slices or chunks of brie cheese. Tuck in pineapple chunks between the toppings for balance.

Step 5: Bake

Carefully slide the parchment and pizza onto the preheated stone or baking sheet. Bake for 12–14 minutes or until the crust is golden and the cheese is bubbling.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with chopped fresh thyme or parsley. Let it cool for a minute or two, then slice and enjoy.

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How to Serve and Store Your Cranberry Chicken & Brie Pizza

This pizza is best served hot, fresh from the oven when the brie is still melting into every bite and the cranberry sauce is warm and vibrant. Slice it into wedges and pair it with a crisp green salad or a glass of chilled white wine for an elevated meal.

If you have leftovers, wrap the slices tightly in foil or store them in an airtight container. They’ll keep well in the fridge for up to 3 days. Reheat in a toaster oven or skillet over medium heat to restore the crispy crust—microwaving works in a pinch but may soften the base.

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Frequently Asked Questions

How can I make this pizza vegetarian?

You can skip the chicken entirely or replace it with roasted butternut squash or caramelized onions for a plant-based version.

What type of cranberry sauce should I use?

Whole berry cranberry sauce works best—it has texture and bursts of fruit that hold up well during baking.

Can I use a different cheese instead of brie?

Yes! Camembert is a close substitute, or go for goat cheese if you want more tang. Just make sure it’s a cheese that melts well.

Does pineapple really work on this pizza?

Surprisingly, yes! The sweetness balances the tart cranberry and savory chicken beautifully. But if you’re not a pineapple-on-pizza fan, feel free to leave it out.

Can I make this ahead of time?

You can prep all the toppings in advance and even pre-shape the dough. Assemble and bake right before serving for best texture.

Is this pizza freezer-friendly?

It can be! Bake it fully, let it cool, then wrap individual slices in foil and freeze. Reheat at 375°F until hot and bubbly.

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Want More Savory & Fruity Pizza Ideas?

If this Cranberry Chicken & Brie Pizza excited your tastebuds, you’re not alone. That sweet-savory combo is irresistible! For more bold flavor pairings, try these recipes from LadyPlate:

You’ll love the Buffalo Chicken Lasagna Recipe if you enjoy fusion comfort food with a kick. For a fruit-forward twist, the 2-Ingredient Pineapple Cake offers an easy dessert to round out your pizza night.

For cozy meals that carry that sweet and tangy vibe, check out Apple Enchiladas or the Moist Apple Crumble Coffee Cake—perfect finishes to a fruity pizza dinner.

Need something hearty on the side? The Italian Grinder Salad brings crisp textures and savory deli flavors that pair great with this brie pizza.

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Pin and Tell Me How Yours Turned Out

You can save this to your dinner or holiday boards for later. Just click the Pin button.

When you try it, I’d love to know how it turned out. Did you use homemade cranberry sauce? Add extra brie? Leave a comment below and share your version. For more daily recipes, follow me on Pinterest at LadyPlate — I share fresh ideas there every day.

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