Description
Crack Broccoli is a crispy, flavor-packed roasted side dish that transforms simple broccoli florets into a savory, addictive treat. With golden parmesan, roasted garlic, and a hint of spice, it’s a quick and crowd-pleasing way to enjoy your greens—perfect for dinners, parties, or healthy snacking.
Ingredients
4 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1/3 cup parmesan cheese, finely grated
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and thoroughly dry the broccoli florets. Pat them dry with a towel to avoid steam.
3. Trim broccoli into even-sized, bite-sized pieces for uniform roasting.
4. In a large bowl, toss the florets with olive oil, minced garlic, salt, and pepper.
5. Add parmesan cheese and toss again gently to coat evenly.
6. Line a baking sheet with parchment paper or lightly grease it.
7. Arrange broccoli in a single layer, cut side down if possible.
8. Roast for 20–25 minutes, flipping the florets halfway through.
9. Look for golden, crispy edges and sizzling cheese.
10. Serve immediately, optionally sprinkled with more parmesan or red pepper flakes.
Notes
Dry your broccoli well — even slight moisture can prevent crisping.
Use freshly grated parmesan for best melt and texture.
Don’t overcrowd the pan — spread out for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: broccoli, parmesan, crispy, vegetable side