Name: Cozy Eggnog Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1⁄3 cup eggnog; 2 1⁄4 cups all-purpose flour; 1 teaspoon baking powder; 1⁄4 teaspoon salt; 1⁄4 teaspoon ground cinnamon (for topping); 1⁄8 teaspoon ground nutmeg (for topping)

Ever wish you could bottle up the essence of a cozy holiday evening? These Cozy Eggnog Sugar Cookies just might be the next best thing. With soft, buttery centers and a kiss of nutmeg on top, they taste like a warm cup of eggnog transformed into a bite-sized treat.

Perfect for cookie exchanges, wintry afternoons, or simply indulging in festive flavors, this cookie recipe blends nostalgic comfort with a modern soft-baked finish. If you’re looking to bring the magic of the holidays into your kitchen, this is your moment.

Preparation Phase & Tools to Use

Before diving into the dough, let’s make sure your toolkit is holiday-ready.

Mixing Bowls: You’ll need at least two—one for dry ingredients, one for wet. Choose medium to large bowls for ease of mixing.
Electric Mixer: Stand or hand mixer works here to cream butter and sugar until fluffy, which sets the stage for a tender cookie.
Cookie Scoop: Helps portion the dough evenly, ensuring uniform baking.
Baking Sheets: Go for heavy-duty, non-stick sheets or line with parchment to avoid over-browning.
Cooling Rack: Allows cookies to cool properly, keeping their soft texture intact.

Each tool contributes to the cookie’s success: creamier batter, consistent size, and that perfect golden edge without crisping the whole cookie.

Ingredients for the Cozy Eggnog Sugar Cookies

Unsalted Butter: Provides rich flavor and a soft texture. Use room-temperature butter for easy creaming.
Granulated Sugar: Adds sweetness and helps create a delicate, crackled top.
Eggnog: The star of the show—brings creamy holiday flavor with subtle spice.
Egg Yolk: Enhances richness and helps bind the dough.
Vanilla Extract: Rounds out the flavor with warmth.
All-Purpose Flour: The structure builder. Measure properly to avoid dry cookies.
Baking Powder: Gives the cookies a gentle lift.
Salt: Balances sweetness and enhances overall taste.
Nutmeg and Cinnamon: Sprinkled on top to echo classic eggnog spice.

How To Make the Cozy Eggnog Sugar Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, beat the softened butter with granulated sugar using an electric mixer until light and fluffy. This step is essential for creating a soft, tender crumb.

Step 2: Add the Wet Ingredients

Mix in the egg yolk, vanilla extract, and eggnog. Beat until smooth and well-combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, beating on low until a soft dough forms.

Step 4: Chill the Dough

Cover the bowl and refrigerate the dough for 30 minutes. Chilling helps the cookies hold their shape and intensifies the flavors.

Step 5: Scoop and Roll

Using a cookie scoop, portion the dough into balls. Roll lightly between your hands, then dip the tops into a mix of cinnamon and nutmeg.

Step 6: Bake to Perfection

Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes. The edges should be set, but the centers soft.

Step 7: Cool and Enjoy

Transfer to a wire rack to cool completely. Serve with a glass of chilled eggnog or warm cider.

Serving and Storing Your Cozy Eggnog Sugar Cookies

Serve these cookies slightly warm or at room temperature for the best flavor and texture. They pair beautifully with hot drinks, especially a cozy mug of spiced tea or eggnog latte.

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed container with parchment between layers. Thaw at room temperature when you’re ready for a festive bite.

Frequently Asked Questions

How strong is the eggnog flavor?

It’s subtly present—creamy with hints of nutmeg. For a bolder eggnog taste, use a richer, homemade eggnog.

Can I use store-bought eggnog?

Absolutely. Just choose a high-quality brand with real dairy and spice notes for the best result.

What if I don’t have nutmeg?

You can substitute with extra cinnamon or a pinch of allspice. Nutmeg adds warmth, but the cookies will still taste great.

Can these be made gluten-free?

Yes! Use a 1:1 gluten-free flour blend designed for baking. Keep an eye on texture, as dough may be slightly more delicate.

Do I have to chill the dough?

Chilling is optional but highly recommended. It prevents spreading and enhances flavor and texture.

Can I freeze the dough instead of baked cookies?

Yes, scoop dough into balls and freeze on a tray. Once solid, transfer to a freezer bag. Bake straight from frozen, adding 1-2 minutes to the bake time.

Want More Holiday Dessert Ideas?

If these Cozy Eggnog Sugar Cookies hit the spot, here are some other festive recipes you’ll love:

The No-Bake Mini Banana Cream Pies are perfect for quick entertaining with a creamy twist. If you’re looking for something fruit-forward, the Cheesecake Deviled Strawberries are both cute and satisfying.

Need a warm bake? Try the Cinnamon Donut Bread—sweet, spiced, and lovely with coffee. For a tart and vibrant option, go for the Irresistible Blueberry Lime Cheesecake Cupcakes. Or mix creamy with tropical in the No-Bake Banana Pudding Cheesecake.

For even more cozy and creative sweets, visit my LadyPlate Pinterest—I share fresh recipes there every week!

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go heavy on the spice? Add a glaze? Leave a comment below. I’m always curious how others bake it.